Print

Heavenly Baklava Cheesecake Bars

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A luxurious fusion of crisp buttery phyllo, honey-soaked nuts, and creamy cheesecake — these Baklava Cheesecake Bars offer the richness of Middle Eastern pastry with the smoothness of a classic cheesecake slice.

Ingredients

Units Scale
  • Crust & Layers:
  • 1/2 package phyllo dough (thawed)
  • 1/2 cup unsalted butter, melted
  • 1 cup mixed nuts (pistachios, walnuts, almonds), finely chopped
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • Cheesecake Filling:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Honey Syrup:
  • 1/2 cup honey
  • 1/4 cup water
  • 2 tbsp sugar
  • 1 tsp lemon juice
  • 1/2 tsp cinnamon
  • Topping (optional):
  • Powdered sugar for dusting
  • Extra chopped pistachios and walnuts
  • Honey drizzle

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch baking dish.
  2. Brush a sheet of phyllo with melted butter and layer into the dish. Repeat with 6–7 sheets, brushing each with butter.
  3. Mix the chopped nuts, sugar, and cinnamon. Spread half over the phyllo layers.
  4. In a bowl, beat the cream cheese, sugar, eggs, and vanilla until smooth. Pour over the nut layer and spread evenly.
  5. Add remaining nut mixture on top of the cheesecake, then layer 6–7 more phyllo sheets on top, brushing each with butter.
  6. Bake for 35–40 minutes or until golden brown. Let cool completely.
  7. In a small saucepan, combine honey, water, sugar, lemon juice, and cinnamon. Bring to a simmer and cook for 5–6 minutes.
  8. Pour warm syrup over the cooled bars and refrigerate for at least 2 hours before cutting.
  9. Dust with powdered sugar, sprinkle nuts, and drizzle extra honey before serving.

Notes

  • Keep phyllo dough covered with a damp towel while working to prevent drying.
  • Chill completely before slicing to ensure clean cuts.
  • Use a sharp knife to cut through the crisp phyllo layers without crushing the cheesecake layer.
  • Store in the fridge for up to 4 days; the flavor intensifies over time.

Nutrition

Find it online: https://yumfoodusa.com/heavenly-baklava-cheesecake-bars/