Heaven on Earth Cake Recipe
Heaven on Earth Cake is a luscious no-bake layered dessert featuring angel food cake cubes, creamy vanilla pudding, and sweet strawberry pie filling, chilled to perfection for a refreshing treat.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 16-ounce box angel food cake mix
- 21-ounce can strawberry pie filling
- 8-ounce block cream cheese
- 3.4-ounce box Jell-O vanilla instant pudding mix
- 1.5 cups whole milk
- 8-ounce container Cool Whip whipped topping
- Fresh lemon juice (optional)
- Sliced almonds (optional)
Instructions
- Prepare the Angel Food Cake: Prepare the angel food cake as directed on the package. Cut into 1-inch cubes.
- Layer Cake Cubes: Place half of the cake cubes in an un-greased 9×9 inch baking dish.
- Add Strawberry Pie Filling: Spread about 2/3 of the strawberry pie filling over the cake layer.
- Add Remaining Cake Cubes: Add remaining cake cubes on top of the filling.
- Blend Cream Cheese: In a medium bowl, blend softened cream cheese until smooth.
- Mix Pudding Mixture: Mix in pudding mix, whole milk, and optional lemon juice until fully combined.
- Pour Pudding Over Cake: Pour the pudding mixture over the layered cake and filling.
- Refrigerate: Cover with plastic wrap and refrigerate for 3-4 hours until set.
- Add Cool Whip and Remaining Filling: Spread Cool Whip over the top and add remaining strawberry filling.
- Garnish: Optionally garnish with sliced almonds before serving.
Notes
- Fresh lemon juice and sliced almonds are optional but add a nice fresh and crunchy touch.
- Refrigerate for at least 3 hours to ensure the pudding sets properly.
Find it online: https://yumfoodusa.com/heaven-on-earth-cake-recipe/