Heart-Shaped Strawberry Hand Pies
Flaky, golden heart-shaped hand pies filled with sweet strawberry jam—perfect for Valentine’s Day or a special treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 hand pies 1x
- Category: Dessert, Pastry, Valentine’s Day
- Method: Baking
- Cuisine: American, Festive
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup strawberry jam
- 1 egg (for egg wash)
- 1 tablespoon milk
- 1 tablespoon granulated sugar
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry and cut out heart shapes using a cookie cutter.
- Fill the Pies: Place a teaspoon of strawberry jam in the center of half the heart-shaped pastry pieces.
- Seal the Edges: Whisk the egg with milk to create an egg wash. Brush the edges of the jam-filled hearts with egg wash, then place the remaining pastry hearts on top. Press the edges with a fork to seal.
- Top & Bake: Brush the tops with egg wash and sprinkle with sugar. Bake for 12-15 minutes until golden brown.
- Cool & Serve: Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
- For added flavor, mix fresh diced strawberries into the jam before filling.
- Drizzle with melted chocolate or icing for a decorative touch.
- Swap strawberry jam for raspberry, blueberry, or Nutella for variety.
Nutrition
- Calories: 260 kcal per serving
Find it online: https://yumfoodusa.com/heart-shaped-strawberry-hand-pies/