Healthy Strawberry Ice Cream with Ninja Creami Recipe
This Ninja Creami Healthy Strawberry Ice Cream recipe offers a fresh and light way to enjoy homemade ice cream using simple ingredients like strawberries, sugar, agave, and half and half, all prepared quickly and frozen for a creamy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 cup of fresh strawberries
- 2 tablespoons of white sugar (can substitute Munk Fruit)
- 1 tablespoon of Agava
- 1 cup of fat-free half and half (or regular half and half)
Instructions
- Add the fresh strawberries to a medium mixing bowl. With a fork or a potato masher crush the berries into small pieces.
- Add the sugar and agave and let sit for 5 minutes.
- Add and mix in the half and half.
- Pour into the Ninja Creami pint container to the max fill line, and place on the lid.
- Freeze for 24 hours.
- The next day take out of the freezer the container and remove the lid.
- Insert the container into the outer holder of the machine.
- Check the lid of the outer holder to make sure the blade is secure, and place the outer lid on the outer container.
- Insert the outer container into the machine and twist to the right.
- Turn on the Ninja Creami and select the ice cream function.
- When the machine is done open the lid and see if it is creamy enough, put the container back on the machine, and use the “re-mix” setting.
- Enjoy
Notes
- White sugar can be substituted with Munk Fruit for a healthier alternative.