Healthy Homemade Butterfingers Recipe
These Healthy Homemade Butterfingers are a deliciously crunchy and naturally sweet treat made with peanut butter, maple syrup, and gluten-free corn flakes, coated in dairy-free chocolate. Perfect for a guilt-free snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free, Vegan
Ingredients
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Ingredients
- 1 cup natural peanut butter (no added sugar)
- 1/3 cup maple syrup or honey
- 2 cups gluten-free corn flakes, crushed
- 1 cup dairy-free chocolate chips
- 2 tsp coconut oil
Instructions
- Step 1
Add the corn flakes to a zip-top bag and crush into small, flaky pieces. - Step 2
In a large bowl, mix the peanut butter and maple syrup (or honey) until smooth. - Step 3
Stir in the crushed corn flakes until evenly coated. - Step 4
Line a 9×4-inch loaf pan with parchment paper and press the mixture firmly into an even layer. - Step 5
Freeze for at least 1 hour, until solid. - Step 6
Remove from the freezer, lift out, and slice into 12 bars. - Step 7
Melt the chocolate chips and coconut oil together until smooth. - Step 8
Dip each bar into the melted chocolate, coating completely. - Step 9
Place bars on parchment paper and freeze for 10 minutes, or until chocolate is set. - Step 10
Enjoy immediately or store for later.
Notes
- Freeze mixture for at least 1 hour to ensure bars are solid before slicing and dipping.
- Use dairy-free chocolate chips and coconut oil for a vegan-friendly option.
Find it online: https://yumfoodusa.com/healthy-homemade-butterfingers-recipe/