Gyro Bread Recipe
This Gyro Bread recipe yields soft, warm pitas perfect for stuffing with your favorite gyro fillings. Made from simple ingredients and cooked on a skillet, these homemade pitas are rustic, flavorful, and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 1/2 cups warm water (about 105°F)
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon olive oil (plus extra for brushing)
Instructions
- Combine yeast mixture: In a large bowl, add the warm water, sugar, and yeast. Gently stir and let rest for 5 minutes or until the water becomes foamy from the yeast.
- Make dough: Add the flour, salt, and olive oil, then mix with a wooden spoon or your hands until a shaggy dough forms. Transfer the dough to a lightly floured surface and knead for 3-4 minutes, until smooth and elastic.
- Let dough rise: Place the kneaded dough in a lightly oiled bowl, cover with a cloth, and let it rest in a warm spot for 30 minutes or until doubled in size. If your oven has a bread proofing function, you can put your bowl in the oven on that setting to proof the dough.
- Divide and shape: Punch the dough down and divide it into 6 equal pieces, shaping each into a smooth ball.
- Form and cook pitas: On a lightly floured surface, stretch and press each dough ball into a 6-inch circle. Use a rolling pin to make more uniform pitas or just your hands for a rustic look. Heat a cast iron skillet over medium heat and lightly brush with olive oil. Cook each pita for 2-3 minutes on each side, flipping periodically until golden brown spots appear.
- Serve: Wrap the pitas in a towel to keep warm and serve immediately. Enjoy!
Notes
Find it online: https://yumfoodusa.com/gyro-bread-recipe/