A rich and hearty Irish beef stew, slow-cooked in Guinness beer, packed with tender beef, carrots, and onions, and served over creamy mashed potatoes. The ultimate St. Patrick’s Day comfort dish!
Sear the Beef:
Sauté the Vegetables:
Deglaze & Build the Stew:
Prepare the Mashed Potatoes:
Finish & Serve:
Find it online: https://yumfoodusa.com/guinness-beef-stew-with-mashed-potatoes/