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Guinness Beef Pie

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A rich and hearty beef pie slow-cooked in Guinness stout, encased in a golden, flaky crust—perfect for a cozy meal. This comforting dish is packed with tender beef, vegetables, and a deeply flavorful gravy, all wrapped in a buttery homemade pastry. A must-try for fans of savory pies and traditional Irish cuisine!

Ingredients

Units Scale
  • 2 lbs beef chuck, cut into cubes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup mushrooms, sliced
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 1/2 cups Guinness stout
  • 1 cup beef broth
  • 1 tsp fresh thyme leaves
  • 1 bay leaf
  • 2 tbsp flour
  • Salt and black pepper to taste

For the Crust:

 

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 6 tbsp ice water
  • 1 egg (for egg wash)

Instructions

  1. Prepare the Filling:

    • Heat 1 tbsp olive oil in a large pot over medium-high heat. Brown the beef in batches, then set aside.
    • Add the remaining oil and sauté onions, garlic, carrots, celery, and mushrooms for 5 minutes until softened.
    • Stir in tomato paste, Worcestershire sauce, and flour, cooking for 2 minutes.
    • Pour in Guinness and beef broth, then add thyme and bay leaf. Return beef to the pot, cover, and simmer for 1.5 to 2 hours until the meat is tender and the sauce thickens. Remove from heat and let cool slightly.

  2. Make the Crust:

    • In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
    • Gradually add ice water, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.

  3. Assemble the Pie:

    • Preheat oven to 375°F (190°C).
    • Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Pour in the beef filling.
    • Roll out a second piece of dough for the top crust, sealing the edges with a fork. Cut small slits for steam to escape.
    • Brush with egg wash and bake for 40-45 minutes until golden brown.

  4. Serve:

    • Let cool for 10 minutes before slicing and serving. Enjoy this comforting, flavorful pie!

Notes

  • Make Ahead Tip: The beef filling can be made a day in advance and stored in the fridge to enhance flavors.
  • Crust Substitute: Store-bought pie dough or puff pastry can be used for convenience.
  • Serving Suggestion: Pair with mashed potatoes or a simple green salad for a complete meal.

Find it online: https://yumfoodusa.com/guinness-beef-pie/