Grilled Steak Quesadilla
Crispy golden tortillas stuffed with juicy grilled steak, melted cheese, and veggies — served with fresh pico de gallo and creamy avocado sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Mexican-Inspired
- Diet: Halal
Ingredients
Units
Scale
- 2 large flour tortillas
- 1 cup grilled steak, sliced
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sautéed bell peppers and onions
- 1 tbsp butter or oil
- Pico de gallo (for serving)
- Avocado cream or sour cream (for serving)
Instructions
- Heat butter or oil in a skillet over medium heat.
- Place one tortilla in the skillet and layer with half the cheese, grilled steak slices, sautéed bell peppers and onions, then the remaining cheese.
- Top with the second tortilla and cook for 2–3 minutes until the bottom is golden and crispy.
- Carefully flip the quesadilla and cook the other side until golden brown and cheese is melted.
- Transfer to a cutting board, slice into wedges.
- Serve hot with pico de gallo and avocado cream or sour cream on the side.
Notes
- Use a panini press or flattop grill for even crisping.
- Add jalapeños or hot sauce for extra heat.
- Great for using leftover steak or fajita meat.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://yumfoodusa.com/grilled-steak-quesadilla/