Grilled Pineapple Avocado Salad
This vibrant Grilled Pineapple Avocado Salad combines sweet, smoky pineapple with creamy avocado, crisp bell peppers, and fresh herbs for a refreshing tropical side dish that’s perfect for summer cookouts or light meals.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Units
Scale
- 2 cups pineapple chunks, grilled
- 1 ripe avocado, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1 tbsp olive oil
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Preheat grill or grill pan and lightly oil the grates. Grill pineapple chunks until lightly charred, about 2–3 minutes per side.
- In a large bowl, combine grilled pineapple, diced avocado, red and green bell peppers, and chopped cilantro.
- Drizzle with olive oil and lime juice. Toss gently to combine.
- Season with salt and pepper to taste. Serve immediately or chilled.
Notes
- Use fresh lime juice for the best flavor.
- Chill ingredients before combining for a cold salad option.
- Add chopped jalapeño for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/grilled-pineapple-avocado-salad/