Grilled Green Beans
Grilled Green Beans are a smoky, crisp-tender side dish seasoned with garlic, salt, and pepper, finished with a sprinkle of Parmesan—an easy and flavorful addition to any grilled meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 lb fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat grill or grill pan to medium-high heat.
- In a bowl, toss green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place green beans directly on grill grates or in a grill basket.
- Grill for 7–10 minutes, turning occasionally, until tender and slightly charred.
- Transfer to a serving plate and sprinkle with Parmesan cheese while warm.
- Serve immediately and enjoy.
Notes
- Use a grill basket for easier handling and less risk of beans falling through grates.
- Try fresh lemon zest or red pepper flakes for added flavor variations.
- Great paired with grilled meats or tofu for a balanced meal.
- Leftovers can be chopped and added to salads or pasta.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 4mg
Find it online: https://yumfoodusa.com/grilled-green-beans/