Grilled Cheese Burger
A deliciously indulgent burger featuring a juicy beef patty, melty cheese, and all the classic burger fixings sandwiched between two golden, crispy grilled cheese slices instead of a traditional bun. Perfect for anyone who loves cheese and a twist on a classic!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Units
Scale
- For the burger:
- 1 lb ground beef (80/20 for best flavor)
- Salt and pepper, to taste
- 2 slices cheddar cheese
- 2 slices of bread (thick cut, your choice of white or sourdough)
- 1 tablespoon butter (for grilling)
- 1 tomato, sliced
- Lettuce leaves
- For the sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon sriracha (optional, for a spicy kick)
Instructions
- Prepare the sauce: In a small bowl, combine mayonnaise, ketchup, mustard, and sriracha (if using). Stir to combine and set aside.
- Cook the beef patty: Season the ground beef with salt and pepper, then form it into a patty.
- Heat a skillet or grill pan over medium-high heat. Cook the beef patty for about 3-4 minutes per side, or until it reaches your desired doneness. Top with cheddar cheese slices during the last minute of cooking to allow them to melt.
- Grill the bread: While the patty cooks, butter one side of each slice of bread. Grill the bread in a skillet over medium heat until golden and crispy on both sides.
- Assemble the burger: Spread the sauce on the ungrilled sides of the bread. Place the cooked beef patty with melted cheese on the bottom slice of grilled bread. Top with a slice of tomato, lettuce leaves, and the second slice of grilled bread, grilled side facing in.
- Slice and serve immediately with extra sauce on the side for dipping, if desired.
Notes
- If you prefer a spicier burger, you can add more sriracha or hot sauce to the sauce mixture.
- For a different flavor, try using Swiss cheese or American cheese instead of cheddar.
- Serve with a side of crispy fries or a simple salad for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 600 kcal
- Sugar: 6g
- Sodium: 1000mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://yumfoodusa.com/grilled-cheese-burger/