Green Tea Lemon Ginger Gummies
These Green Tea, Lemon & Ginger Gummies are chewy, naturally sweetened treats that combine the soothing flavors of strong brewed green tea, zesty fresh lemon juice, warming fresh ginger, and honey. Perfect for sharing, these gummies offer a comforting, wholesome snack or dessert that carries a hint of warmth and brightness, ideal for cozy afternoons or gentle care during cooler seasons.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 pieces 1x
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 cups strong brewed green tea (brew for 5–7 minutes for a rich flavor)
- 1/4 cup fresh lemon juice (adjust based on taste preference)
- 1/4 cup honey (use local honey for best flavor)
- 2 tablespoons gelatin (ensure it blooms well in cold water before use)
- 1 tablespoon fresh ginger (grated for a stronger flavor)
- A few tablespoons cold water (to bloom gelatin)
- Optional: cornstarch or fine sugar (for dusting gummies if sticky)
Instructions
- Brew the Green Tea: Heat water until just off a boil and pour over green tea leaves or bags. Let steep for 5-7 minutes until the tea is strong and warm. Taste to ensure a rich flavor.
- Add Lemon Juice and Honey: While the tea is still hot, stir in fresh lemon juice and honey until the honey fully dissolves and the mixture becomes glossy and smooth.
- Bloom the Gelatin: Sprinkle the gelatin over a few tablespoons of cold water in a small bowl and let it sit for about a minute to absorb the water and soften.
- Dissolve the Gelatin: Warm the bloomed gelatin gently, either over a water bath or in short bursts in the microwave, until it becomes a clear, smooth syrup without lumps.
- Combine Gelatin with Tea Mixture: Stir the warm gelatin syrup into the hot green tea mixture until fully blended and the surface looks even and glassy.
- Taste and Adjust: Sample a small spoonful of the mixture. Add more lemon juice if more brightness is desired, or a bit more honey for sweetness until the balance feels just right.
- Pour into Molds: Carefully pour the mixture into silicone molds or a small baking dish lined with parchment paper. Tap the molds gently to release any air bubbles and level the surface.
- Chill to Set: Place the molds in the refrigerator and chill for at least two hours until the gummies are firm yet springy to the touch.
- Unmold and Finish: Gently pop the gummies out of the molds. If sticky, dust lightly with cornstarch or fine sugar for easier handling, or leave plain for a cleaner bite.
- Serve: Arrange gummies on a small plate and serve, ideally alongside a mug of green tea for adults or milk for children, to enjoy the warming flavors together.
Notes
- Store gummies in an airtight container in the refrigerator for up to one week; flavors may improve after a day as they mellow and blend.
- If gummies are sticky, dust lightly with cornstarch or sugar before serving.
- Gelatin must be properly bloomed in cold water before dissolving to ensure a smooth, lump-free texture.
- You can substitute powdered ginger with fresh grated ginger for stronger flavor or a pinch of powdered ginger if fresh is unavailable.
- For variations, try adding a tablespoon of orange marmalade, use jasmine green tea, or incorporate chamomile brewing water for softer floral notes.
- Gummies can be frozen but expect softer texture upon thawing; freeze in a single layer before transferring to a sealed bag.
- Let children help with measuring and stirring for a fun family activity.
Find it online: https://yumfoodusa.com/green-tea-lemon-ginger-gummies/