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Greek Layer Dip

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This Greek Layer Dip is a vibrant, dairy-free and gluten-free Mediterranean appetizer made with creamy hummus, fresh vegetables, olives, and dairy-free feta. A quick, healthy, and crowd-pleasing dip perfect for parties, potlucks, and mezze platters.

Ingredients

  • 1 (10 oz) container hummus

  • 1 cup cherry tomatoes, halved

  • 1/2 cup cucumber, diced

  • 1/4 cup red onion, finely diced

  • 1/2 cup Kalamata olives, sliced

  • 1/2 cup dairy-free feta or regular feta, crumbled

  • 1 tbsp extra virgin olive oil

  • 1/2 tsp dried oregano

  • Salt and pepper, to taste

  • Optional garnish: fresh parsley or mint, chopped

  • Pita chips or sliced veggies, for serving

Instructions

  1. Spread hummus evenly across the bottom of a shallow serving platter or dish.

  2. Layer diced cucumber, halved cherry tomatoes, red onion, and Kalamata olives over the hummus.

  3. Sprinkle with crumbled feta (dairy-free or regular).

  4. Drizzle with olive oil and season with dried oregano, salt, and pepper.

  5. Add optional chopped parsley or mint for extra freshness.

  6. Chill until ready to serve and enjoy with pita chips or veggie sticks.

Notes

  • For added zest, a squeeze of lemon or a splash of red wine vinegar can be drizzled on top.

  • This recipe is vegan if dairy-free feta is used.

  • Great for meal prep or as a party appetizer.

Find it online: https://yumfoodusa.com/greek-layer-dip/