Print

Greek Layer Dip with Hummus and Tzatziki

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Greek Layer Dip with Hummus and Tzatziki is a vibrant, Mediterranean-inspired appetizer featuring creamy hummus, tangy tzatziki, marinated garbanzo beans, crunchy veggies, feta, and toasted pine nuts. A fresh and healthy dip perfect for mezze platters, summer entertaining, or any gathering!

Ingredients

  • 32 oz container hummus

  • 8 oz container tzatziki

  • 1 (15 oz) can garbanzo beans, rinsed and drained

  • 1/2 cup finely diced Bermuda (red) onion

  • 1 European cucumber, thinly sliced

  • 1 cup cherry or grape tomatoes, halved

  • 3 tbsp tahini

  • 1 tbsp lemon juice

  • 4 tbsp olive oil

  • 1 small handful pine nuts

  • 1/4 cup crumbled feta cheese

  • 1/4 cup chopped Italian parsley

  • 2 tbsp chopped fresh mint

  • 1 tsp Aleppo pepper (or red pepper flakes)

  • 1 tsp Za’atar spice blend

  • Salt and pepper, to taste

Instructions

  1. In a bowl, mix garbanzo beans with tahini, lemon juice, 2 tbsp olive oil, salt, and pepper. Lightly mash some for texture. Set aside.

  2. On a serving platter or shallow bowl, spread a thick, even layer of hummus.

  3. Spoon tzatziki over the center and gently swirl it into the hummus.

  4. Top with the marinated garbanzo beans, then layer on cucumbers, diced red onion, and halved cherry tomatoes.

  5. Sprinkle crumbled feta evenly over the veggies.

  6. Garnish with parsley, mint, Aleppo pepper, and Za’atar.

  7. Toast pine nuts in a dry skillet until golden and scatter over the top.

  8. Finish with a drizzle of the remaining 2 tbsp olive oil.

  9. Serve with pita chips or warm flatbread.

Notes

  • This dip is gluten-free if served with gluten-free crackers or veggies.

  • Make ahead and refrigerate, then add fresh herbs and pine nuts just before serving.

  • Customize with olives, roasted peppers, or artichokes for added flair.

Find it online: https://yumfoodusa.com/greek-layer-dip-with-hummus-and-tzatziki/