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Greek Chicken with Lemon and Feta

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A flavorful Greek-inspired chicken recipe featuring zesty lemon, aromatic garlic, fresh herbs, and creamy feta cheese, making for a quick, delicious dinner that is both healthy and satisfying.

Ingredients

Units Scale
  • 1 lemon, juiced and zested
  • 1/4 cup Extra virgin olive oil
  • 3 garlic cloves, finely minced (or 1 tsp dried garlic powder)
  • 1 tsp Dried oregano
  • 1/2 tsp Smoked paprika
  • 1/2 tsp + a pinch of Sea salt
  • 1/4 tsp Coarse black pepper
  • 1 lb Thin-sliced chicken breast
  • Garnish: 1/4 cup Feta cheese, crumbled
  • 1/4 cup Fresh parsley, chopped
  • Additional lemon wedges for serving

Instructions

  1. Prepare the Marinade: In a large mixing bowl, combine the lemon zest and juice, olive oil, minced garlic, dried oregano, smoked paprika, sea salt, and black pepper. Stir well until the marinade is fully emulsified. Set aside 1/4 cup of the marinade for later use.
  2. Marinate the Chicken: Add the thin-sliced chicken breasts to the marinade, tossing with tongs to ensure the chicken is fully coated. Cover with plastic wrap and refrigerate for 30 minutes to allow the flavors to infuse.
  3. Cook the Chicken: Heat a nonstick skillet over medium-high heat. Once heated, drizzle in a bit of olive oil and add the marinated chicken breasts to the pan. Sear the chicken until the bottom is golden brown. Flip the chicken and cook for an additional 3-4 minutes, or until the center is fully cooked through and the juices run clear.
  4. Finish and Serve: Transfer the cooked chicken to a serving plate. Drizzle the reserved marinade over the chicken, then sprinkle with crumbled feta cheese and fresh chopped parsley. Garnish with extra lemon wedges for a burst of citrus. Serve and enjoy!

Notes

  • You can substitute chicken breasts with chicken thighs for a juicier alternative.
  • To make this dish low-carb, serve with a side of roasted vegetables or a salad instead of grains.
  • If you prefer a stronger garlic flavor, add extra minced garlic or garlic powder to the marinade.

Nutrition

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