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Greek Chicken Meatballs with Lemon Orzo

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These Greek Chicken Meatballs with Lemon Orzo are a fresh, flavorful Mediterranean-inspired dish. Juicy herb-packed chicken meatballs are served with zesty, creamy orzo for a light yet satisfying dinner perfect for any weeknight or brunch gathering.

Ingredients

For the Chicken Meatballs:

  • 1 lb ground chicken (white or dark meat)

  • 1/3 cup almond flour (or 1/4 cup finely chopped walnuts/pecans)

  • 1/4 cup fresh parsley, chopped

  • 2 teaspoons fresh dill, chopped

  • 3 cloves garlic, minced

  • 1/4 cup feta cheese, crumbled

  • 1/2 tablespoon onion powder (or finely chopped scallion/red onion)

  • 2 teaspoons dried oregano (or fresh)

  • 2 teaspoons ground cumin

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly cracked black pepper

  • Zest of 1 lemon

  • 1 tablespoon extra virgin olive oil

For the Lemon Orzo:

  • 1 cup orzo pasta

  • 2 cups chicken broth

  • Juice of 1 lemon

  • 1 tablespoon extra virgin olive oil

  • 1/3 cup crumbled feta cheese

  • Fresh parsley, chopped (for garnish)

  • Salt, to taste

Instructions

  1. In a large mixing bowl, combine all meatball ingredients and mix until just combined. Form into 1½–2 inch meatballs.

  2. Heat olive oil in a large skillet over medium heat. Sear meatballs for 3–4 minutes until browned on all sides. Cover and cook for 5–6 more minutes, until cooked through. Set aside.

  3. In the same skillet, bring chicken broth to a boil. Stir in orzo and cook for 8–10 minutes until tender.

  4. Stir lemon juice and olive oil into the orzo. Adjust salt and lemon flavor to taste.

  5. Serve orzo topped with meatballs, crumbled feta, and a sprinkle of fresh parsley.

Notes

  • Zest your lemon before juicing to get the most flavor.

  • Add more lemon juice to the orzo if desired for a brighter flavor.

  • Serve with tzatziki sauce for an extra creamy and cooling touch.

Find it online: https://yumfoodusa.com/greek-chicken-meatballs-with-lemon-orzo/