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Gooey Butter Pecan Cake

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4.3 from 71 reviews

Gooey Butter Pecan Cake is a rich and moist dessert that perfectly blends the buttery flavor of pecans with a luscious, gooey texture. This easy-to-make cake features a simple cake mix base topped with a creamy, sweetened cream cheese layer, creating a delightful treat ideal for family gatherings or a cozy afternoon indulgence.

Ingredients

Scale

Cake Base

  • 1 box (15.25 oz) cake mix
  • 3 large eggs
  • 1/2 cup (1 stick) butter, melted
  • 1 cup pecans, chopped
  • 1 teaspoon vanilla extract

Gooey Topping

  • 8 oz cream cheese, softened
  • 3 large eggs
  • 4 cups powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature once your batter is ready.
  2. Prepare the Baking Dish: Grease a 9×13 inch baking pan thoroughly with butter or cooking spray to prevent sticking.
  3. Mix the Cake Batter: In a large mixing bowl, combine the cake mix, 3 eggs, melted butter, and vanilla extract. Beat on medium speed until the batter is smooth and well incorporated.
  4. Add Pecans: Gently fold the chopped pecans into the batter, distributing them evenly without overmixing.
  5. Pour the Batter: Transfer the pecan cake batter evenly into the prepared baking pan and spread it out smoothly with a spatula.
  6. Prepare the Gooey Topping: In a separate bowl, mix together the softened cream cheese, 3 eggs, and powdered sugar until the mixture is creamy and no lumps remain.
  7. Spread the Topping: Pour the cream cheese mixture evenly over the cake batter in the pan, using a spatula to spread it out carefully.
  8. Bake the Cake: Place the pan in the oven and bake for 40 to 45 minutes until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool the Cake: Remove the cake from the oven and let it cool in the pan for 15 to 20 minutes to set before slicing and serving.

Notes

  • Serve the cake warm or at room temperature for the best gooey texture.
  • For an extra indulgence, pair with whipped cream or a scoop of vanilla ice cream.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.

Find it online: https://yumfoodusa.com/gooey-butter-pecan-cake/