Goat Cheese Stuffed Rosemary Chicken Wraps
Elegant, savory, and full of flavor—this dish features juicy chicken breasts stuffed with creamy goat cheese and garlic, wrapped in salty prosciutto with fresh rosemary sprigs, then seared and roasted to perfection in olive oil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Sear and Roast
- Cuisine: European
- Diet: Gluten Free
Ingredients
Units
Scale
- 3 large chicken breasts
- 6 tbsp goat cheese
- 3 cloves garlic, finely chopped
- 6 fresh rosemary sprigs (plus 1 extra sprig for garnish)
- 6 slices prosciutto
- Salt and pepper to taste
- 1/4 cup olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice each chicken breast horizontally to create a pocket. Stuff each pocket with 2 tbsp goat cheese and 1 clove of chopped garlic. Season the inside and outside of the chicken with salt and pepper.
- Lay a rosemary sprig on top of each stuffed chicken breast and wrap tightly with two slices of prosciutto. Use toothpicks to secure if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for 2–3 minutes per side until lightly golden.
- Transfer the skillet to the oven and roast for 18–22 minutes, or until the chicken is cooked through and the prosciutto is crisp.
- Remove toothpicks, garnish with additional rosemary, and serve warm.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Pair with roasted vegetables or a side salad for a complete meal.
- For extra richness, deglaze the skillet with white wine after searing and reduce slightly before roasting.
- Goat cheese can be swapped for cream cheese or feta for variation.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 430 kcal
- Sugar: 0 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 110 mg