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Glazed Honey Roasted Turkey

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4.4 from 71 reviews

This Glazed Honey Roasted Turkey recipe offers a tender and juicy boneless turkey breast infused with a flavorful rub and finished with a sweet and tangy honey glaze. Roasted to perfection, this dish is perfect for a comforting family dinner or special occasion.

Ingredients

Scale

For the Turkey and Rub:

  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 2 tbsp unsalted butter (melted for easier application)
  • 1 1/2 tsp kosher salt
  • 1/2 tsp paprika (for color and mild flavor)
  • 1/2 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 3 lb boneless turkey breast

For the Honey Glaze:

  • 2 tbsp white wine
  • 1/4 tsp black pepper
  • 1/2 tsp kosher salt
  • 2 tbsp unsalted butter
  • 1/3 cup honey (Local Hive honey recommended)
  • 1 tbsp Dijon mustard

Instructions

  1. Season the Turkey: Pat the 3 lb boneless turkey breast dry with paper towels to remove excess moisture. In a small dish, combine 1 1/2 teaspoons kosher salt, 1/2 teaspoon poultry seasoning, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Rub this mixture evenly all over the turkey breast. Wrap the turkey tightly in plastic wrap and refrigerate for at least 8 hours or overnight to allow the flavors to penetrate.
  2. Prepare and Roast the Turkey: Preheat your oven to 325°F (163°C). Remove the seasoned turkey breast from the refrigerator and unwrap it. Place it in a baking dish. Melt 2 tablespoons of unsalted butter and rub it over the surface of the turkey breast to promote browning and moisture retention. Roast the turkey in the oven for 30 minutes.
  3. Prepare the Honey Glaze: While the turkey is roasting, combine 1/3 cup honey, 2 tablespoons unsalted butter, 2 tablespoons white wine, 1 tablespoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small saucepan. Heat over medium-high until it starts to bubble, then reduce heat to a simmer. Cook for 2 to 3 minutes, stirring occasionally, until the glaze thickens slightly. Using good-quality Dijon mustard will enhance the tanginess.
  4. Glaze and Finish Roasting the Turkey: After the initial 30 minutes of roasting, remove the turkey from the oven and brush one-third of the honey glaze evenly over the turkey breast. Tent loosely with aluminum foil if the skin browns too fast. Return to the oven and roast for an additional 30 minutes. Then, remove again, brush with another one-third of the glaze, and roast for a final 15 minutes or until the thickest part of the turkey reaches an internal temperature of 165°F (74°C). Baste well each time for even glazing.
  5. Finish and Rest the Turkey: Once the turkey has reached the appropriate internal temperature, take it out of the oven and brush the remaining glaze over the top. Loosely cover the turkey with foil and let it rest for 15 minutes before carving. This resting period allows the juices to redistribute, yielding a moist and flavorful turkey breast.

Notes

  • For best flavor, season the turkey breast and refrigerate overnight.
  • If the turkey skin browns too quickly during roasting, tent it loosely with aluminum foil to prevent burning.
  • Use a meat thermometer to ensure the turkey reaches 165°F at the thickest part for food safety.
  • Letting the turkey rest after roasting helps retain juices and makes carving easier.
  • Local Hive honey or any high-quality honey will enhance the glaze flavor.

Find it online: https://yumfoodusa.com/glazed-honey-roasted-turkey/