If you’re looking for a show-stopping dessert that feels like a warm holiday hug, you have to try this Gingerbread Bundt Cake That Stays Moist. This cake somehow manages to be perfectly spiced, richly flavorful, and unbelievably tender all at once. With each bite, the comforting scents of ginger, cinnamon, and cloves swirl together, while the creamy molasses and brown sugar-cinnamon cream cheese add a depth that keeps this bundt cake irresistibly moist from start to finish. It’s the kind of dessert that brings everyone to the table, inviting cozy conversations and second helpings.

Gingerbread Bundt Cake That Stays Moist - Recipe Image

Ingredients You’ll Need

This recipe uses simple yet essential ingredients, each adding something special to the final Gingerbread Bundt Cake That Stays Moist. From the cream cheese to the butterscotch pudding mix, every flavor and texture element is carefully chosen to make this pound cake unforgettable.

Brown sugar-cinnamon cream cheese spread: Adds sweetness and a lovely tart creaminess that keeps the cake moist and flavorful.
Butter, softened: Provides richness and tenderness to the crumb while enhancing the buttery taste.
Grandma’s molasses: Brings that classic deep gingerbread flavor with a hint of smoky sweetness.
Vanilla flavoring: Adds warmth and subtle sweetness to balance the spices perfectly.
Eggs: Help structure the cake while keeping it light and fluffy.
Milk: Adds moisture and helps create a wonderfully smooth batter.
Orange juice: Provides a bright, fresh hint that cuts through the rich spices for balance.
Butterscotch pudding mix: Secret weapon for extra moisture and luscious texture.
Spice cake mix: The flavorful base loaded with cinnamon, nutmeg, and other spices to set the gingerbread tone.
All-purpose flour: Gives just the right structure to hold everything together.
Ground ginger, cinnamon, and cloves: Essential warming spices that create that familiar, cozy gingerbread flavor experience.

How to Make Gingerbread Bundt Cake That Stays Moist

Step 1: Prep Your Bundt Pan

Start by liberally coating your 9 to 10-inch Bundt pan with Baker’s Joy and a sprinkle of sugar. This step ensures your cake will slip out perfectly, with just the right crisp edges that highlight the soft interior.

Step 2: Combine Your Dry Ingredients

In a bowl, use a fork to mix together the spice cake mix, all-purpose flour, ground ginger, cinnamon, and cloves. These dry ingredients will infuse every bite with rich spice and guarantee even flavor distribution throughout the cake.

Step 3: Cream Butter and Cream Cheese

Beat the softened butter with the brown sugar-cinnamon cream cheese spread until the mixture is smooth and velvety. This creamy base is a crucial step in making the Gingerbread Bundt Cake That Stays Moist—it’s the secret to balancing density with tenderness.

Step 4: Add Molasses and Vanilla

Mix in Grandma’s molasses and vanilla flavoring to that creamy butter and cream cheese blend. These two add fragrant depth, turning your batter into a rich, aromatic blanket of gingerbread goodness.

Step 5: Incorporate the Eggs

Add the eggs one at a time, beating thoroughly after each addition. This gradual mixing helps create a light, airy texture while keeping the batter dense enough to hold all the wonderful spices and flavors.

Step 6: Pour in Milk, Orange Juice, and Pudding Mix

Stir in the milk, orange juice, and butterscotch pudding mix until the batter is smooth and well combined. These ingredients guarantee moisture retention while adding a lovely fruity brightness that lifts the spices.

Step 7: Fold in Dry Ingredients

Gently fold the dry spice mixture into the wet batter until just combined. The batter will be thick, so don’t worry—it’s supposed to be that way! Overmixing here can deflate the batter and affect the softness you’re aiming for.

Step 8: Bake Your Cake

Pour the batter into your prepared Bundt pan, smoothing the top to ensure even baking. Bake at 350 degrees Fahrenheit for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Step 9: Cool and Remove from Pan

Let the cake cool in the pan for 10 to 15 minutes before flipping it onto a wire rack. Cooling properly helps the Gingerbread Bundt Cake That Stays Moist keep its perfect texture without crumbling.

How to Serve Gingerbread Bundt Cake That Stays Moist

Garnishes

A light dusting of powdered sugar or a drizzle of cream cheese glaze works wonders here. You can also add chopped candied ginger or toasted pecans for an extra festive flair that pairs beautifully with the cake’s warm spices.

Side Dishes

Serve slices alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the moist texture. Hot spiced cider or a strong cup of coffee also make perfect partners to this flavorful bundt cake.

Creative Ways to Present

For a holiday centerpiece, arrange slices on a decorative platter with fresh cranberries, sprigs of rosemary, and cinnamon sticks. You can also serve it with a warm caramel sauce for a decadent twist that makes every bite divine.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Gingerbread Bundt Cake That Stays Moist wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It will stay fresh and soft for up to three days, making it perfect for enjoying over several cozy mornings or afternoons.

Freezing

This bundt cake freezes beautifully. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn. Frozen, it will maintain its moist texture for up to three months. Thaw overnight in the refrigerator and bring to room temperature before serving.

Reheating

If you like your cake a bit warm, simply microwave individual slices for 15 to 20 seconds. Alternatively, pop the slice in the oven at 300 degrees Fahrenheit for about 5 minutes wrapped loosely in foil. Reheating enhances the spices and softness, almost like freshly baked.

FAQs

Can I use regular cream cheese instead of the brown sugar-cinnamon cream cheese spread?

You can substitute regular cream cheese, but you’ll want to add about 1/4 cup of brown sugar and a teaspoon of cinnamon to mimic the flavor. The brown sugar-cinnamon spread adds sweetness and spice that really boosts the cake’s flavor and moisture.

Is the butterscotch pudding mix necessary?

Yes, it plays a key role in keeping the cake exceptionally moist and tender. While you might be tempted to skip it, it adds moisture and a slight buttery sweetness that supports the delicate gingerbread spices.

Can I make this cake gluten-free?

To make this gluten-free, swap the spice cake mix and all-purpose flour for gluten-free versions. Make sure your pudding mix and other ingredients are certified gluten-free. Keep in mind, texture may vary slightly but it will still be delicious!

What’s the best way to avoid the cake sticking to the bundt pan?

Coating the pan liberally with Baker’s Joy (or a mix of butter and flour) plus an extra sprinkle of sugar is crucial. The sugar caramelizes during baking, creating a natural nonstick surface and adding a subtle crunch to the crust.

Can I add nuts or dried fruit to this recipe?

Absolutely! Chopped pecans, walnuts, or dried cranberries would all add delightful texture and flavor. Fold them gently into the batter as you add the dry ingredients to keep everything well distributed.

Final Thoughts

This Gingerbread Bundt Cake That Stays Moist is truly a treat worth sharing with friends and family. Whether you’re baking for the holidays or simply want to fill your home with irresistible aromas, this cake delivers comfort and joy in every slice. So preheat your oven and get ready to enjoy a dessert that feels like a warm hug with every bite!