Giant Sushi Burritos
These Giant Sushi Burritos combine the best of sushi and burritos in one delicious, handheld meal! Filled with sushi-grade tuna or salmon, creamy avocado, crispy tempura flakes, and spicy mayo, all wrapped in nori and sushi rice, this sushi burrito is fresh, flavorful, and fun to eat. Perfect for lunch, dinner, or a summer picnic!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2-4 burritos 1x
- Category: Main Course
- Method: Rolling
- Cuisine: Fusion, Japanese-Inspired
Ingredients
Units
Scale
- 2 cups sushi rice (cooked & seasoned)
- 4 large nori sheets
- 1/2 lb sushi-grade tuna or salmon (sliced)
- 1/2 cup spicy mayo
- 1/2 avocado (sliced)
- 1/2 cup shredded carrots
- 1/2 cup cucumber (julienned)
- 1/4 cup crispy tempura flakes
- 1/4 cup masago (fish roe)
- 1 tbsp soy sauce (for dipping)
Instructions
- Prepare the Base – Lay a nori sheet on a bamboo mat or parchment paper.
- Spread the Rice – Evenly spread sushi rice over the nori, leaving a 1-inch gap at the top edge.
- Layer the Fillings – Arrange slices of tuna (or salmon), avocado, carrots, cucumber, and tempura flakes in the center.
- Add Flavor – Drizzle with spicy mayo and sprinkle with masago for extra texture and umami.
- Roll It Up – Carefully roll the burrito tightly, using gentle pressure. Seal the edge with a little water.
- Serve & Enjoy – Wrap in parchment paper, slice in half, and e
- Prepare the Base – Lay a nori sheet on a bamboo mat or parchment paper.
- Spread the Rice – Evenly spread sushi rice over the nori, leaving a 1-inch gap at the top edge.
- Layer the Fillings – Arrange slices of tuna (or salmon), avocado, carrots, cucumber, and tempura flakes in the center.
- Add Flavor – Drizzle with spicy mayo and sprinkle with masago for extra texture and umami.
- Roll It Up – Carefully roll the burrito tightly, using gentle pressure. Seal the edge with a little water.
- Serve & Enjoy – Wrap in parchment paper, slice in half, and enjoy with soy sauce on the side!
- njoy with soy sauce on the side!
Notes
- Swap out the fish for crispy tempura shrimp or tofu for a different twist.
- Add extra heat with sriracha or wasabi inside the roll.
- Serve with pickled ginger and wasabi for the full sushi experience.
Find it online: https://yumfoodusa.com/giant-sushi-burritos/