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German Potato Pancakes

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4 from 29 reviews

German Potato Pancakes offer a perfect balance of crispy edges and a fluffy interior, embodying classic comfort food at its finest. Golden-brown and savory, these pancakes are best enjoyed hot with sour cream or applesauce, making them a versatile dish suitable for breakfast, lunch, or dinner. Easy to make and deeply satisfying, this recipe evokes cozy family gatherings and warm kitchens.

Ingredients

Scale

Main Ingredients

  • 4 medium starchy potatoes (like Russets)
  • 1 medium yellow onion
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 1/4 cup vegetable oil (for frying)

Instructions

  1. Prepare the Potatoes and Onion: Peel the potatoes and the onion, then grate them finely using either a box grater or a food processor to ensure an even texture.
  2. Remove Excess Moisture: Place the grated potato and onion mixture into a clean kitchen towel and squeeze firmly to remove as much liquid as possible, avoiding soggy pancakes.
  3. Mix Ingredients: In a large bowl, combine the drained grated mixture with the beaten eggs, all-purpose flour, salt, and pepper. Mix until just combined to form a batter.
  4. Heat the Oil: Warm the vegetable oil in a skillet over medium-high heat until it shimmers, indicating it’s hot enough for frying.
  5. Fry the Pancakes: Drop spoonfuls of the batter into the hot oil and flatten them slightly with the back of the spoon. Fry each pancake for about 3-4 minutes on each side until they turn golden brown and crisp.
  6. Drain and Serve: Remove the cooked pancakes and place them on paper towels to drain excess oil. Serve promptly with your choice of sour cream or applesauce for a traditional touch.

Notes

  • Make sure to squeeze out as much liquid from the grated potatoes as possible to achieve crispiness.
  • Use starchy potatoes like Russet for the best texture.
  • Monitor oil temperature to avoid burning or greasy pancakes.
  • These pancakes are best served immediately but can be kept warm in a low oven.
  • Leftovers reheat well in a skillet to retain crispiness.

Find it online: https://yumfoodusa.com/german-potato-pancakes/