German Fried Potatoes with Chicken Recipe
This German Fried Potatoes with Chicken recipe combines crispy bacon, golden potatoes, and tender rotisserie chicken in a tangy apple cider vinegar sauce, creating a hearty and satisfying meal perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: German
Ingredients
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Ingredients
- 4 pieces of bacon
- 4 medium red potatoes (quartered)
- black pepper
- 2 tbsp all purpose flour
- 3 tbsp apple cider vinegar
- 1 1/2 cups chicken stock
- 3 green onions (sliced thin (white and green parts))
- 2 rotisserie chicken breasts (chopped)
Instructions
- Shred Chicken: Shred or chop the two rotisserie chicken breasts. Set aside.
- Cook Bacon: In a large skillet over medium-high heat render the bacon until crispy. Remove from pan and allow to drain on paper towel.
- Fry Potatoes: Fry potatoes in bacon fat until golden brown and crispy on all sides. Season with a pinch of black pepper and set aside with bacon.
- Make Sauce: Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Add the 3 tablespoons apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Sauce will thicken.
- Combine and Serve: Add green onions, bacon, potatoes and chicken to the pan, stirring to coat all. Serve immediately. Top with more green onions if desired.