Garlic Parmesan Roasted Cauliflower Recipe
This Garlic Parm Roasted Cauliflower recipe features tender cauliflower florets roasted to golden perfection and tossed with fragrant garlic, smoked paprika, and freshly grated Parmesan cheese for a flavorful and easy side dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 Head Cauliflower, Cut Into Bite Sized Pieces
- 4 Tablespoons Olive Oil
- 2 Teaspoons Paprika (Smoked or Regular)
- Salt & Pepper To Taste
- 4 Garlic Cloves, Minced
- 1/2 cup Freshly Grated Parmesan Cheese
- 1/4 cup Finely Chopped Fresh Parsley
Instructions
- Preheat oven: Preheat oven to 425 Degrees F.
- Prepare baking sheet: Line a large baking sheet with parchment paper.
- Coat cauliflower: Place the cut cauliflower in a bowl with the olive oil, salt, pepper, and paprika and toss to coat well.
- Roast cauliflower: Arrange the cauliflower on the prepared baking sheet and roast for 25 minutes, turning the florets over halfway.
- Add cheese and garlic: Sprinkle the cauliflower with the grated cheese and garlic, and return to the oven for 5 to 10 minutes until brown.
- Serve: Dump the cauliflower onto a platter and sprinkle with the parsley and serve.