Garlic Parmesan Melted Cabbage Wedges (Oven Roasted)
Garlic Parmesan Melted Cabbage is a deliciously simple and flavorful side dish that turns fresh cabbage wedges into golden, buttery delights with crispy edges and tender centers. Enhanced with savory garlic, rich parmesan cheese, and fresh parsley, this recipe offers a perfect balance of textures and flavors, ideal for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 1 medium green cabbage, cut into thick wedges
Seasoning & Toppings
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1/3 cup grated parmesan cheese
Fats
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy clean-up and help with caramelization.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, olive oil, minced garlic, salt, and black pepper, mixing well to create a flavorful coating for the cabbage.
- Arrange Cabbage Wedges: Place the cabbage wedges on the prepared baking sheet with the flat side down, ensuring there is space between each wedge for even roasting.
- Coat with Garlic Butter: Using a brush, generously coat each wedge on all sides with the garlic butter mixture to infuse them with rich flavor and help them crisp up.
- Roast the Cabbage: Roast the cabbage in the oven for 25 to 30 minutes, flipping the wedges halfway through to allow both sides to caramelize beautifully and develop a golden-brown crust.
- Add Parmesan Cheese: Remove the cabbage from the oven and immediately sprinkle the grated parmesan cheese evenly over the wedges, allowing the cheese to melt slightly from the residual heat.
- Garnish and Serve: Finish by garnishing the melted cabbage with fresh chopped parsley for a pop of color and freshness, then serve warm as a flavorful side dish.
Notes
- Use parchment paper for easy clean-up and better caramelization of the cabbage wedges.
- Freshly grated parmesan cheese melts better and provides a richer, more authentic flavor.
- For a spicy or tangy twist, add a pinch of chili flakes or a sprinkle of lemon zest before roasting.