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Garlic Parmesan Corn on the Cob

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Bring bold flavor to your table with Garlic Parmesan Corn on the Cob — juicy, tender corn drenched in rich garlic butter and crowned with a golden layer of Parmesan cheese. Perfect for BBQs, family dinners, and savory summer side dishes! #garlicparmesancorn #comfortfood #easyrecipes

Ingredients

  • 8 mini corn on the cobs (or 4 full cobs cut in half)

  • 1/2 cup (115g) unsalted butter, melted

  • 3 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon Italian seasoning

  • 1/4 teaspoon red pepper flakes (optional)

  • 1/2 cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 375°F (190°C).

  2. Arrange the corn pieces in a large baking dish or aluminum tray.

  3. In a small bowl, combine the melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes (if using).

  4. Pour the garlic butter mixture evenly over the corn, turning each piece to coat well.

  5. Sprinkle the grated Parmesan cheese generously over the top.

  6. Cover the tray with foil and bake for 20 minutes.

  7. Remove the foil and bake an additional 5-10 minutes, until the cheese is golden and bubbling.

  9. Garnish with fresh parsley before serving, if desired.

Notes

  • For extra crispiness, broil the corn for the last 2-3 minutes after baking.

  • Swap Parmesan for Pecorino Romano for a sharper cheese flavor.

  • Great for prepping ahead — assemble, refrigerate, and bake when ready.

Find it online: https://yumfoodusa.com/garlic-parmesan-corn-on-the-cob/