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Garlic Parmesan Chicken & Broccoli

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4 from 66 reviews

A creamy, one-pan chicken and broccoli skillet made with garlic, butter, and Parmesan cheese for a quick and comforting dinner that’s perfect for busy weeknights.

Ingredients

Scale

Chicken and Broccoli

  • 2 chicken breasts, cut into bite-sized pieces
  • 2 cups broccoli florets

Cooking Fats and Flavorings

  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, minced

Sauces and Seasonings

  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • Salt, pepper, and paprika to taste

Instructions

  1. Season the Chicken: Season the bite-sized chicken pieces evenly with salt, pepper, and paprika to enhance flavor.
  2. Cook the Chicken: Heat butter and olive oil in a skillet over medium-high heat. Add the chicken pieces and sear them until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Deglaze and Make Sauce: Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Then add the heavy cream and freshly grated Parmesan cheese, stirring continuously until the sauce is smooth and slightly thickened.
  5. Simmer Chicken: Return the cooked chicken to the skillet and simmer in the creamy sauce for 5 minutes to meld the flavors and heat the chicken through.
  6. Add Broccoli: Gently fold in the steamed broccoli florets, tossing to coat them evenly in the creamy sauce.
  7. Serve: Serve the creamy chicken and broccoli hot, ideally paired with rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

  • Use half-and-half instead of heavy cream for a lighter version of the sauce.
  • Add red pepper flakes if you want to introduce a hint of heat.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Find it online: https://yumfoodusa.com/garlic-parmesan-chicken-and-broccoli/