Name: Garlic Dill Cucumbers Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: cucumbers, cut into spears; salt, pepper; garlic, crushed; dill, minced

Garlic Dill Cucumbers Recipe

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4.1 from 88 reviews

Garlic Dill Cucumbers are a crisp and refreshing side dish perfect for summer, bursting with fresh dill and garlic flavors. Ideal alongside grilled meats, seafood, sandwiches, or roasted potatoes.

Author: Mari
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Category: Sides
Method: No-Cook
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose, Halal, Kosher

Ingredients

cucumbers, cut into spears
salt, pepper
garlic, crushed
dill, minced

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Instructions

Prep the ingredients. Combine all the ingredients in a large mixing bowl or a ziplock bag.
Refrigerate. Place the cucumbers in the refrigerator, covered, for 15-30 minutes, up to a few hours. The longer the cucumbers will be in the refrigerator the softer they will become.
Serve cold. Serve cold.

Notes

The longer the cucumbers are refrigerated, the softer they will become.

Find it online: https://yumfoodusa.com/garlic-dill-cucumbers-recipe/