Garlic Compound Butter
Aromatic garlic compound butter made with roasted garlic and kosher salt. Ideal for spreading over warm bread, melting on steaks, or mixing into mashed potatoes and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 tablespoons 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 2 tablespoons roasted garlic (about 2–3 cloves, mashed)
- ⅛ teaspoon kosher salt (adjust to taste)
Instructions
- Place softened unsalted butter into a mixing bowl.
- Stir in kosher salt. Taste and adjust seasoning if needed.
- Add mashed roasted garlic and mix until fully combined. Adjust to desired flavor.
- To store:
- Option 1: Transfer to an airtight container.
- Option 2: Roll the butter in parchment paper into a log and twist the ends. Chill for at least 12 hours to allow flavors to meld. Can also be used immediately.
Notes
- Salted butter may be used—reduce or omit added salt accordingly.
- Add chopped herbs like parsley, thyme, or rosemary for variety.
- Let butter sit at room temperature for easier mixing, or use a mixer or food processor.
- Roasted garlic gives a mellow flavor, but pre-minced garlic works in a pinch.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 105
- Sugar: 0g
- Sodium: 38mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 31mg
Find it online: https://yumfoodusa.com/garlic-compound-butter/