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Garlic Butter Shrimp with Lemon Sauce

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Juicy shrimp sautéed in garlic butter and finished with a zesty lemon sauce. A quick, elegant dish perfect for weeknight dinners or special occasions, ready in just 20 minutes.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp butter
  • 4 garlic cloves, minced
  • Juice of 1 lemon
  • Zest of 1/2 lemon
  • 1/3 cup chicken broth or white wine
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Pat shrimp dry and season with salt and pepper.
  2. Heat olive oil and 1 tbsp butter in a skillet over medium heat.
  3. Sauté shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.
  4. Add remaining butter and garlic to the pan. Cook for 30 seconds until fragrant.
  5. Stir in lemon juice, zest, and chicken broth or wine. Simmer for 2–3 minutes to reduce slightly.
  6. Return shrimp to the pan, tossing to coat in the sauce.
  7. Garnish with chopped parsley and serve immediately with lemon wedges.

Notes

  • Serve over pasta, rice, or with crusty bread to soak up the sauce.
  • White wine adds depth, while chicken broth keeps it family-friendly.
  • Do not overcook shrimp — they become rubbery if left too long.
  • Add a pinch of red pepper flakes for a spicy kick.

Nutrition

Find it online: https://yumfoodusa.com/garlic-butter-shrimp-with-lemon-sauce/