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Garlic Butter Lobster Scampi with Linguine

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Indulge in luxury with this Garlic Butter Lobster Scampi with Linguine—tender lobster meat simmered in a buttery garlic and white wine sauce, tossed with al dente linguine and finished with lemon, parsley, and a touch of heat. Elegant yet simple, this seafood pasta is perfect for date nights, special dinners, or any evening that needs a little decadence.

Ingredients

  • 12 oz linguine

  • 2 tbsp olive oil

  • 4 tbsp unsalted butter, divided

  • 6 garlic cloves, finely minced

  • 1 small shallot, finely chopped

  • 1/4 tsp red pepper flakes (optional)

  • 1/2 cup dry white wine

  • Juice of 1 lemon

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 lb cooked lobster meat (tail or claw), roughly chopped

  • 1/4 cup fresh parsley, chopped

  • Freshly grated Parmesan (optional)

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve ½ cup of the pasta water, then drain the rest.

  • Make the Garlic Butter Base:
    In a large skillet, heat olive oil and 2 tbsp butter over medium heat. Add minced garlic, chopped shallot, and red pepper flakes. Sauté for 1–2 minutes until fragrant.

  • Deglaze with Wine and Lemon:
    Add white wine and lemon juice. Simmer for 3–4 minutes to reduce slightly.

  • Add Lobster & Butter:
    Stir in the remaining 2 tbsp butter, salt, and pepper. Add lobster meat and let simmer gently for 2–3 minutes until just heated through.

  • Toss with Pasta:
    Add drained linguine to the skillet and toss to coat in the sauce. Add reserved pasta water as needed to loosen.

 

  • Garnish & Serve:
    Sprinkle with chopped parsley and optional Parmesan. Serve hot with lemon wedges

Notes

  • Substitute lobster with shrimp or scallops for variation.

  • For a creamier version, stir in ¼ cup of heavy cream before adding the lobster.

  • Use fresh pasta for an even more elevated finish.

Find it online: https://yumfoodusa.com/garlic-butter-lobster-scampi-with-linguine/