Crispy, golden flatbread slathered in rich garlic butter and smothered in melty mozzarella, sliced into easy-to-pull sticks and served with warm marinara sauce. These Garlic Butter Cheesesticks are the ultimate cheesy appetizer or snack—simple, crowd-pleasing, and perfect for game days, parties, or family pizza nights.

Why You’ll Love This Recipe

Quick and easy to prepare with minimal ingredients
Loaded with gooey melted cheese and bold garlic flavor
Perfect for dipping and sharing
Versatile as a side, snack, or appetizer
Can be made with store-bought or homemade dough
Ready in under 25 minutes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 flatbread or pizza dough (store-bought or homemade)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (optional)
Salt to taste

For Serving:

1/2 cup marinara or pizza sauce, warmed
Fresh basil (optional garnish)

Directions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Place the flatbread or rolled pizza dough on the prepared baking sheet.
In a small bowl, combine melted butter, minced garlic, Italian seasoning, and a pinch of salt.
Brush the garlic butter mixture generously over the surface of the dough.
Sprinkle mozzarella cheese evenly over the top. Add Parmesan cheese if desired.
Bake for 10–12 minutes, or until the cheese is melted and the edges are golden and crisp.
Let cool slightly, then slice into sticks using a sharp knife or pizza cutter.
Serve warm with marinara sauce for dipping. Garnish with fresh basil if using.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Calories: 290 kcal per serving

Variations

Spicy Kick: Add crushed red pepper flakes to the garlic butter mixture.
Herb Blend: Use fresh parsley or oregano in place of Italian seasoning.
Extra Cheese: Add provolone, Monterey Jack, or a cheese blend for more flavor.
Stuffed Crust Style: Fold cheese into the edges for a stuffed crust effect.
Dough Options: Use naan, lavash, or puff pastry for different textures.

Storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 375°F (190°C) oven or toaster oven for 5–7 minutes until crisp.
Freezing: Freeze baked cheesesticks in a single layer, then store in a freezer bag for up to 2 months.

FAQs

Can I use pre-made flatbread?

Yes, pre-made flatbread is a convenient and delicious base for this recipe.

Can I make the dough from scratch?

Absolutely. Use your favorite pizza dough recipe or a store-bought refrigerated dough.

How do I keep the cheesesticks from getting soggy?

Ensure the oven is fully preheated and bake until the cheese edges are golden and crisp.

Can I use garlic powder instead of fresh garlic?

Yes, substitute with 1/2 teaspoon garlic powder if fresh garlic is unavailable.

What dipping sauces work well?

Marinara is classic, but ranch, garlic aioli, or pesto also pair wonderfully.

Can I make these gluten-free?

Use a certified gluten-free flatbread or pizza dough.

Are these suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly.

Can I prepare them in advance?

Prepare and refrigerate unbaked cheesesticks, then bake fresh when ready to serve.

How do I get even slices?

Let the cheesesticks cool for a few minutes before slicing with a sharp knife or pizza cutter.

Can I cook these in an air fryer?

Yes, air fry at 375°F (190°C) for 6–8 minutes, depending on dough thickness.

Conclusion

Garlic Butter Cheesesticks are a quick, cheesy, and flavorful addition to any gathering or meal. Whether you’re serving them as an appetizer, side dish, or snack, their crispy edges, gooey center, and garlicky goodness make them an instant favorite. Pair with warm marinara sauce and enjoy every bite.

Garlic Butter Cheesesticks

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Crispy, golden flatbread slathered in rich garlic butter and smothered in melty mozzarella, sliced into sticks and served with warm marinara sauce for the ultimate cheesy snack or appetizer.

Author: Mari
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian-American
Diet: Vegetarian

Instructions

Preheat oven to 425°F (220°C). Place flatbread or rolled pizza dough on a parchment-lined baking sheet.
In a small bowl, mix melted butter, minced garlic, Italian seasoning, and a pinch of salt.
Brush the garlic butter mixture evenly over the flatbread.
Sprinkle mozzarella cheese generously over the top. Add Parmesan if using.
Bake for 10–12 minutes, or until the cheese is bubbly and golden around the edges.
Remove from oven and let cool slightly. Slice into sticks.
Serve warm with a side of marinara sauce and garnish with fresh basil if desired.

Notes

For a crispier base, bake the flatbread for 3–4 minutes before adding cheese.
Add red pepper flakes for a little heat.
Try with a mix of cheeses like provolone or cheddar for variation.
Leftovers can be reheated in the oven or air fryer to regain crispiness.

Nutrition

Serving Size: 1/4 flatbread
Calories: 290
Sugar: 2g
Sodium: 460mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg