Fun No-Bake Fruity Pebbles Dessert for Holiday Parties

If you are looking for a colorful, playful, and absolutely delightful treat, look no further than this Fun No-Bake Fruity Pebbles Dessert for Holiday Parties. Bursting with vibrant colors and a sweet, marshmallowy texture, it’s a whimsical delight that will charm kids and adults alike. There’s something magical about turning Fruity Pebbles into sushi-shaped rolls—each bite feels like a celebration, making it the perfect showstopper for any festive gathering.

Ingredients You’ll Need

Gathering your ingredients for this Fun No-Bake Fruity Pebbles Dessert for Holiday Parties is delightfully simple. Each component plays a crucial role: the cereal for crunch and color, the marshmallows to bind and add sweetness, butter for creaminess, fruit roll-ups for a tangy, chewy wrap, and fresh bananas for a natural fruity filling.

• 4 cups Fruity Pebbles Cereal: The star of the dish, adding vibrant color and that unmistakable fruity crunch.
• 2 cups mini marshmallows: Acts as the glue that holds everything together with a gooey, sweet touch.
• 2 tablespoons unsalted butter: Melts the marshmallows gently and lends a smooth, rich base to the mixture.
• 2 sheets Fruit Roll-Ups: Provides a chewy, colorful wrap that makes this dessert endlessly fun to eat.
• 2 medium bananas: Adds fresh sweetness and a soft, creamy filling inside each roll.
• Chocolate syrup (optional): For drizzling over and adding a decadent chocolate contrast to the fruity flavors.

How to Make Fun No-Bake Fruity Pebbles Dessert for Holiday Parties

Step 1: Melt Butter and Marshmallows

Begin by melting the unsalted butter gently in a pot over medium heat. Once liquid, toss in your mini marshmallows and stir continuously until they melt into a smooth, glossy mixture. This warm, sticky base forms the perfect binder for the cereal.

Step 2: Add Fruity Pebbles Cereal

Remove your pot from heat and quickly stir in the Fruity Pebbles cereal. Make sure every bit is coated in that sweet marshmallow mixture to get an even texture and vibrant color throughout. This part is so satisfying—you’ll love watching the rainbow of cereal come together into a sticky, colorful masterpiece.

Step 3: Spread and Cool the Mixture

Pour your cereal mixture onto a parchment-lined surface. Press it down into a flat rectangle about half an inch thick. Let it cool just enough to hold its shape but stay pliable enough to roll without cracking—this is the key for easy rolling in the next steps.

Step 4: Prepare Fruit Roll-Up Sheets

Lay your Fruit Roll-Up sheets flat on your workspace while the cereal mixture cools. These will be your fun, fruity “wraps” that hold the cereal and banana filling inside. Their sweet, chewy texture pairs perfectly with the soft marshmallow cereal.

Step 5: Assemble and Roll

Shape your cooled cereal mixture into a neat rectangle, then place a peeled banana along one edge. Carefully roll it up tightly like a sushi roll, using the fruit roll-up sheet as the outer wrap. Repeat this with the remaining cereal mixture and bananas. Each roll looks like a tiny, colorful sushi log that will wow your guests!

Step 6: Slice and Drizzle

Using a sharp knife, cut each log into 12 sushi-sized pieces. For the finishing touch, drizzle chocolate syrup over the top for an added layer of flavor that perfectly complements the fruity sweetness.

How to Serve Fun No-Bake Fruity Pebbles Dessert for Holiday Parties

Garnishes

Make each serving pop by adding a few extra Fruity Pebbles on top or a light dusting of powdered sugar. A dollop of whipped cream on the side also pairs beautifully with this dessert, adding a rich, creamy contrast.

Side Dishes

This Fun No-Bake Fruity Pebbles Dessert for Holiday Parties shines as a standalone sweet treat, but it also pairs well with a simple fruit salad or a scoop of vanilla ice cream. The fresh fruit will help balance the sweetness and keep your dessert table fresh and inviting.

Creative Ways to Present

Get playful and present your Fruity Pebbles sushi on decorative platters or bamboo sushi mats for a fun holiday party vibe. You can also arrange the sushi pieces in a colorful spiral or rainbow pattern to emphasize the joyful colors of the cereal. Presentation is half the fun!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature or in the refrigerator for up to two days. Since the cereal depends on marshmallow binding, refrigeration helps maintain firmness though the texture will soften slightly.

Freezing

You can freeze these dessert rolls wrapped tightly in plastic wrap and stored in a freezer-safe bag for up to a month. Thaw overnight in the fridge before slicing and serving.

Reheating

There’s no need to reheat this dessert since it’s best enjoyed cold or at room temperature. However, if you prefer it a bit softer, allow it to sit out for 15 minutes to lose any chill from the fridge.

FAQs

Can I use other cereals besides Fruity Pebbles?

Absolutely! While Fruity Pebbles give this dessert its iconic color and fruity flavor, you can swap in similar cereals like Trix or Cocoa Pebbles for a fun twist.

What if I don’t have fruit roll-ups?

Fruit leather or thin sheets of dried fruit work perfectly as a substitute. If those aren’t available, you can enjoy the dessert without the wrap and just roll the cereal around the banana.

Is this dessert suitable for kids to make?

Yes! It’s a great recipe for kids to get involved, especially with the rolling and slicing steps, under adult supervision. The bright colors and sushi shape make it very kid-friendly.

Can I use other fruit instead of bananas?

Definitely. Sliced strawberries, kiwi, or even apple strips would work well inside the cereal wrap to add different flavors and textures.

How long does this dessert last before it starts to get soggy?

Because of the banana and marshmallows, it’s best enjoyed the same day or within 24 hours. After that, the cereal and roll-ups may soften and lose their crunch.

Final Thoughts

Now that you know how to make this playful, colorful, and utterly delicious Fun No-Bake Fruity Pebbles Dessert for Holiday Parties, it’s time to gather your ingredients and get creative in the kitchen. It’s a recipe that brings joy and nostalgia wrapped up in one sweet, sushi-inspired bite. Your holiday guests will be talking about it long after the party ends, so go ahead and give it a try—you won’t regret it!

Fun No-Bake Fruity Pebbles Dessert for Holiday Parties

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Fruity Pebbles Sushi is a fun, no-bake dessert that combines colorful Fruity Pebbles cereal with gooey marshmallows and bananas, wrapped in fruit roll-ups. Perfect for holiday parties and sure to delight kids with its playful sushi-like presentation.

• Author: Mari
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 pieces 1x
• Category: Desserts & Sweets
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Cereal Mixture

• 4 cups Fruity Pebbles Cereal
• 2 cups mini marshmallows
• 2 tablespoons unsalted butter

For the Wrap

• 2 sheets Fruit Roll-Ups

For the Filling

• 2 medium bananas

For Serving (Optional)

• Chocolate syrup, to taste

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Instructions

1. Melt Butter: In a pot over medium heat, melt the unsalted butter until it’s completely liquid.
2. Incorporate Marshmallows: Stir the mini marshmallows into the melted butter, mixing continuously until they melt completely to form a smooth, gooey base.
3. Add Cereal: Remove the pot from heat and quickly stir in the Fruity Pebbles cereal, ensuring all pieces are coated.
4. Cool Mixture: Spread the cereal mixture onto a parchment-lined surface and let it cool slightly until it is manageable to shape.
5. Prepare Wraps: Lay the fruit roll-up sheets flat on your workspace to use as the outer layer.
6. Shape Rectangle: Mold the cooled cereal mixture into a rectangle about half an inch thick on the fruit roll-ups.
7. Add Banana and Roll: Place a peeled banana at one end of the rectangle and roll it up tightly, encasing the banana inside the cereal mixture and fruit roll-up.
8. Repeat: Repeat the rolling process with the remaining cereal mixture and bananas to form multiple sushi rolls.
9. Cut Sushi Rolls: Cut each rolled log into sushi-sized pieces, typically about 1–1.5 inches thick.
10. Serve: Drizzle chocolate syrup over the sushi pieces before serving to add extra sweetness and decoration.

Notes

• Feel free to use different cereals for a variation in flavor and texture.
• Alternative fruit roll-up brands or other fruit leathers can be substituted as desired.
• Other fruits like strawberries or kiwi can be used instead of bananas for different flavor profiles.
• Ensure to work quickly after marshmallow mixture is off the heat as it will harden as it cools.
• Use parchment paper to prevent sticking and to help shape the cereal mixture easily.