Fully Loaded Pulled Pork Nachos Supreme Recipe
Fully Loaded Pulled Pork Nachos Supreme is a deliciously layered dish featuring crispy restaurant-style tortilla chips topped with tender BBQ pulled pork, melted Mexican cheese, and fresh, vibrant toppings. Finished with creamy guacamole, sour cream, and a drizzle of BBQ sauce, this recipe delivers the perfect combination of textures and flavors for a crowd-pleasing appetizer or meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
The Base
- 1 large bag of thick, restaurant-style tortilla chips
The Protein
- 2–3 cups pre-cooked pulled pork, tossed in your favorite BBQ sauce
The Cheese
- 2 cups shredded Mexican Blend or Pepper Jack cheese
The Fresh Toppings
- Diced Roma tomatoes, to taste
- Sliced jalapeños, to taste
- Black beans, drained, about 1 cup
- Diced red onion, about ½ cup
The Creamy Finish
- Daisy Sour Cream, for serving
- Wholly Guacamole, for serving
- Extra BBQ sauce, for drizzling
Instructions
- Foundation: Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper and spread half of the tortilla chips evenly across the sheet to create the bottom layer.
- First Layer: Evenly sprinkle half of the pulled pork over the chips, followed by half of the drained black beans. Then generously cover this layer with half of the shredded cheese.
- The Double Stack: Repeat the layering process by adding the remaining tortilla chips on top, then the pulled pork, black beans, and cheese. This double layering helps ensure every chip is loaded and prevents chips from being left uncovered at the bottom.
- The Melt: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the chips are lightly toasted.
- The Final Loading: Carefully remove the nachos from the oven. Immediately top with fresh diced Roma tomatoes, sliced jalapeños, and diced red onions to add freshness and crunch.
- The Garnish: Add large dollops of guacamole and sour cream over the top. Finish with an artistic drizzle of extra BBQ sauce to enhance the smoky flavor and bring the dish together.
Notes
- To avoid soggy nachos, add wet ingredients like sour cream, guacamole, and extra BBQ sauce only after baking.
- For better cheese meltability, shred cheese yourself from a block instead of using pre-shredded cheese that contains anti-caking agents.
- Use a rimmed baking sheet to contain the toppings and avoid spills in the oven.