Frozen Lemonade Pie (No-Bake)
A refreshing, creamy no-bake pie made with frozen lemonade concentrate, sweetened condensed milk, and whipped topping in a graham cracker crust — tangy, cool, and perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including freeze time)
- Yield: 1 (9-inch) pie, about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (9-inch) graham cracker crust
- 8 oz refrigerated whipped topping (Cool Whip)
- 14 oz sweetened condensed milk (1 can)
- 12 oz frozen lemonade concentrate (unthawed)
Instructions
- In a large bowl, fold together the whipped topping, frozen lemonade concentrate, and sweetened condensed milk until smooth and fully combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Freeze for at least 1 hour, or longer for firmer slices.
- Before serving, let the pie sit at room temperature for 5–7 minutes for easier slicing.
- Garnish with lemon slices, lemon zest, or an extra dollop of whipped topping just before serving.
- Store covered with plastic wrap in the freezer for up to 2 weeks; thaw slightly before slicing.
Notes
- Use unthawed lemonade concentrate for a thicker, tangier texture.
- For a lighter version, use low-fat condensed milk or light whipped topping.
- Try limeade concentrate for a fun variation.
- Best served well-chilled on hot days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yumfoodusa.com/frozen-lemonade-pie/