Name: Frozen Lemonade Pie (No-Bake)
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 (9-inch) graham cracker crust; 8 oz refrigerated whipped topping (Cool Whip); 14 oz sweetened condensed milk (1 can); 12 oz frozen lemonade concentrate (unthawed)

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This Frozen Lemonade Pie is the ultimate no-bake dessert for summer — cool, creamy, and refreshingly tart. Made with just four ingredients and requiring no oven time, it’s a fuss-free, make-ahead treat that tastes like sunshine in every bite. Perfect for backyard gatherings, BBQs, or whenever you need a bright and tangy finish to a meal.

Why You’ll Love This Recipe

This pie delivers a bold lemon flavor with a silky, mousse-like texture — and it couldn’t be simpler to make. The combination of frozen lemonade concentrate and sweetened condensed milk provides the ideal sweet-tart balance, while the whipped topping ensures a light, airy finish. Best of all, it comes together in minutes and sets right in your freezer.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 (9-inch) graham cracker crust
8 oz refrigerated whipped topping (Cool Whip)
14 oz sweetened condensed milk (1 can)
12 oz frozen lemonade concentrate (unthawed)

directions

In a large mixing bowl, gently fold together the whipped topping, sweetened condensed milk, and frozen (unthawed) lemonade concentrate. Mix until smooth and fully incorporated.
Pour the mixture into the prepared graham cracker crust, using a spatula to smooth the top.
Transfer the pie to the freezer and freeze for at least 1 hour, or longer for a firmer texture.
Before serving, allow the pie to sit at room temperature for 5–7 minutes to make slicing easier.
Garnish with lemon slices, fresh zest, or extra whipped topping if desired. Serve frozen.

Servings and timing

This recipe makes 1 standard 9-inch pie, yielding 8 slices.
Prep time: 10 minutes
Chill time: Minimum 1 hour (longer preferred for firmer texture)
Total time: About 1 hour 10 minutes (hands-off)

Variations

Strawberry lemonade: Use frozen strawberry lemonade concentrate for a fruitier twist.
Coconut crust: Swap graham crackers for a coconut cookie crust for a tropical spin.
Key lime version: Replace lemonade concentrate with frozen limeade or key lime juice for a zesty variation.
Vegan option: Use coconut whipped topping and sweetened condensed coconut milk for a dairy-free alternative.
Mini pies: Use mini graham crusts for individual servings — great for parties or picnics.

storage/reheating

Store the pie in the freezer, tightly wrapped in plastic wrap or a pie container, for up to 2 weeks.
To serve, allow the pie to thaw slightly at room temperature for 5–10 minutes. Do not microwave.
Refreezing leftovers is fine, though the texture may soften slightly with each cycle.

FAQs

Can I use thawed lemonade concentrate?

For best results, use the concentrate directly from frozen. Thawed concentrate can make the filling too soft.

How long does the pie need to freeze?

At least 1 hour, but for clean slices and a firmer texture, 3–4 hours or overnight is ideal.

Can I use homemade whipped cream instead of Cool Whip?

Yes, use an equal amount of lightly sweetened stabilized whipped cream for a fresher flavor.

What can I use instead of a graham cracker crust?

Try a cookie crust using shortbread, vanilla wafers, or even a pre-made chocolate crust for contrast.

Does this pie taste very sweet?

It’s pleasantly sweet with a bright lemon tang. The frozen state balances the sweetness, so it doesn’t taste overly sugary.

Can I make it in advance?

Absolutely — this pie is perfect for making ahead and keeping in the freezer until ready to serve.

Will it melt quickly?

It holds its shape well for several minutes at room temperature, but should be kept frozen until ready to slice.

Is this pie gluten-free?

Only if the crust is gluten-free. You can substitute a gluten-free graham crust to make the recipe fully gluten-free.

Can I double the recipe?

Yes, just use two pie crusts and double all the filling ingredients. You can also make it in a 9×13-inch pan and serve as bars.

Can I add fruit to the filling?

Yes, folding in finely chopped strawberries, blueberries, or raspberries adds both color and flavor — just don’t overmix.

Conclusion

Frozen Lemonade Pie is a no-bake classic that captures the essence of summer in every cool, creamy slice. With only four ingredients and minimal prep, it’s a go-to dessert that feels effortless yet tastes refreshing and indulgent. Keep one in your freezer for spontaneous gatherings, or serve it as a bright finish to your next warm-weather meal.