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Frosted Vanilla Brownies with Creamy Butter Vanilla Icing

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These rich and chewy vanilla brownies are soft, buttery, and packed with vanilla flavor — the perfect alternative to chocolate. Topped with a fluffy vanilla butter frosting, they’re an irresistible treat for any sweet craving.

Ingredients

Units Scale
  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tbsp heavy cream (or milk)
  • 1 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×13 inch baking dish with parchment paper.
  2. In a large bowl, whisk together melted butter and granulated sugar until smooth.
  3. Add eggs and vanilla extract; whisk until fully combined.
  4. In a separate bowl, sift together flour, baking powder, and salt.
  5. Gradually stir dry ingredients into wet mixture until a smooth batter forms.
  6. Spread batter evenly into the prepared baking dish.
  7. Bake for 22–25 minutes, or until edges are lightly golden and a toothpick inserted in the center comes out clean. Let cool completely.
  8. To make the frosting, beat softened butter until creamy.
  9. Add powdered sugar, vanilla extract, salt, and cream. Beat until fluffy and smooth.
  10. Spread frosting evenly over cooled brownies. Chill slightly before slicing for clean edges.

Notes

  • Use room temperature eggs for easier mixing and better texture.
  • Chilling before slicing helps achieve cleaner edges.
  • Store brownies in an airtight container at room temperature or refrigerate for longer shelf life.
  • Can be frozen (unfrosted or frosted) for up to 2 months.

Nutrition

Find it online: https://yumfoodusa.com/frosted-vanilla-brownies-with-creamy-butter-vanilla-icing/