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French Butter Cake

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A rich and velvety French butter cake with a tender crumb and golden crust, delicately sweet and topped with powdered sugar, whipped cream, and fresh berries. Perfect for elegant gatherings or a cozy afternoon treat.

Ingredients

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  • 1 cup unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup whole milk, room temperature
  • Powdered sugar, for dusting
  • Whipped cream (homemade or store-bought)
  • Fresh raspberries or currants (optional)
  • Cocoa powder (optional, for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or round cake pan and line with parchment paper if desired.
  2. Cream the butter and sugar in a large mixing bowl with an electric mixer on medium speed until light and fluffy (4–5 minutes).
  3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Dust cooled cake with powdered sugar. Top slices with whipped cream, fresh berries, and a sprinkle of cocoa powder if desired.

Notes

  • Bring all ingredients to room temperature for best mixing and texture.
  • This cake pairs well with tea or coffee and can be served warm or room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://yumfoodusa.com/french-butter-cake/