Fluffy Rose Milk Cake Romance
This Rose Milk Cake is a soft and fragrant dessert soaked in a luscious mix of three milks infused with rose syrup and rose water. Topped with whipped cream, crunchy pistachios, and delicate dried rose petals, this dreamy cake combines floral and creamy flavors to create a romantic twist on the classic tres leches cake. Perfect for celebrations or a special treat, it offers a luxurious texture and floral aroma with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes (including chilling time)
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Wet Ingredients
- 3 large eggs
- ¾ cup granulated sugar
- ½ cup whole milk
- ¼ cup melted butter
- 3 tablespoons rose syrup
- 1 teaspoon rose water
Milk Soak
- 1 cup evaporated milk
- ¾ cup sweetened condensed milk
- ½ cup heavy cream (for soak)
Topping
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 2 tablespoons chopped pistachios
- 1 tablespoon dried rose petals
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9 inch baking dish to ensure the cake doesn’t stick.
- Sift Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt. This helps evenly distribute the leavening agent and aerate the flour.
- Beat Eggs and Sugar: In a separate large bowl, use a mixer to beat the eggs and granulated sugar together until the mixture is pale and fluffy, about 5-7 minutes. This step incorporates air for a lighter cake texture.
- Combine Ingredients: Gently fold the sifted flour mixture into the egg mixture to maintain the airiness. Then add melted butter, whole milk, rose syrup, and rose water, gently mixing until just combined.
- Bake the Cake: Pour the batter into the prepared baking dish and smooth the top. Tap the dish gently on the counter to remove any air bubbles. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
- Prepare Milk Soak: Whisk together the evaporated milk, sweetened condensed milk, and heavy cream in a bowl. Optionally, add a splash more rose syrup to intensify the flavor.
- Soak the Cake: Once cooled, poke holes all over the cake. Slowly pour the milk mixture over the cake so it absorbs the liquid thoroughly. Chill the cake in the refrigerator for at least 4 hours or preferably overnight to allow full absorption and enhance flavor.
- Make Whipped Cream Topping: Whip the whipping cream with powdered sugar until soft peaks form. Spread this whipped cream evenly over the chilled soaked cake.
- Garnish and Serve: Sprinkle chopped pistachios and dried rose petals on top of the whipped cream for a beautiful and flavorful finish. Serve the cake cold for the best experience.
Notes
- Use full-fat dairy products for the best flavor and richness.
- Allow the cake to rest overnight to deepen the flavor and improve texture.
- For an extra-luxurious finish, top the cake with edible gold leaf.
- Add a drop of pink gel food coloring to the batter for a more vibrant rose-colored cake if desired.
Find it online: https://yumfoodusa.com/fluffy-rose-milk-cake-romance/