Fluffy Japanese Fruit Sandwich
This Fluffy Japanese Fruit Sandwich (Fruit Sando) is a light and airy treat made with soft Japanese milk bread (shokupan), fresh strawberries, mandarin slices, and kiwi, all enveloped in a delicate whipped cream. With its vibrant cross-section and pillowy texture, this aesthetic Japanese dessert is perfect for tea time, picnics, or a sweet indulgence!
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 sandwiches 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Units
Scale
- 4 slices Japanese milk bread (shokupan)
- 1 cup heavy cream
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 4 strawberries (sliced)
- 1 kiwi (sliced)
- 1 mandarin orange (segmented)
- Fresh mint leaves (for garnish)
Instructions
- Make the Whipped Cream – In a bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
- Assemble the Sandwich – Spread a thick layer of whipped cream on two slices of milk bread.
- Arrange the Fruit – Neatly place strawberries, kiwi, and mandarin slices in a pattern for a perfect cross-section.
- Seal with More Cream – Add another layer of whipped cream over the fruit for a creamy finish.
- Press & Chill – Place the second slice of bread on top and gently press down. Wrap the sandwich in plastic wrap and refrigerate for 30 minutes to set.
- Slice & Serve – Cut diagonally to reveal the stunning fruit arrangement. Garnish with fresh mint and enjoy!
Notes
- For extra sweetness, use condensed milk in the whipped cream.
- Ensure the fruit is dry to prevent excess moisture.
- Chill before slicing for the cleanest cut and best texture.
Find it online: https://yumfoodusa.com/fluffy-japanese-fruit-sandwich/