Flavorful Sushi Sauce Recipes to Perfect Your Rolls Recipe
These flavorful sushi sauce recipes include five varieties that will perfectly complement your rolls, from spicy mayo to sweet soy glaze and zesty dipping sauces, adding a delicious touch to your sushi experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 5 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
- Diet: Halal, Kosher, Vegetarian
Ingredients
Units
Scale
Spicy Mayo
- 1/2 cup (120g) of mayonnaise
- 2 tablespoons (30ml) of Sriracha
- 1 teaspoon (5ml) of sesame oil
Sweet Soy Glaze
- 1/4 cup (60ml) of low-sodium soy sauce
- 2 tablespoons (30ml) of honey
- 1 tablespoon (15ml) of rice vinegar
Wasabi Cream Sauce
- 1/2 cup (120g) of mayonnaise
- 1 tablespoon (15g) of wasabi paste
- 1 teaspoon (5ml) of rice vinegar
Ginger Garlic Sauce
- 2 tablespoons (30ml) of soy sauce
- 1 tablespoon (15ml) of rice vinegar
- 1 teaspoon (5ml) of sesame oil
- 1 teaspoon (5g) of freshly grated ginger
- 1 clove of minced garlic
Chili Oil Dipping Sauce
- 2 tablespoons (30ml) of chili oil
- 1 tablespoon (15ml) of soy sauce
- 1 teaspoon (5ml) of honey
- a splash of rice vinegar
Instructions
- Spicy Mayo: In a small bowl, mix 1/2 cup (120g) of mayonnaise, 2 tablespoons (30ml) of Sriracha, and 1 teaspoon (5ml) of sesame oil. Adjust the Sriracha based on your spice tolerance. Whisk until smooth.
- Sweet Soy Glaze: Combine 1/4 cup (60ml) of low-sodium soy sauce, 2 tablespoons (30ml) of honey, and 1 tablespoon (15ml) of rice vinegar in a saucepan. Heat over low heat until slightly thickened, about 5 minutes. Let cool.
- Wasabi Cream Sauce: Mix 1/2 cup (120g) of mayonnaise, 1 tablespoon (15g) of wasabi paste, and 1 teaspoon (5ml) of rice vinegar. Adjust the wasabi for desired heat. Whisk until creamy.
- Ginger Garlic Sauce: In a bowl, combine 2 tablespoons (30ml) of soy sauce, 1 tablespoon (15ml) of rice vinegar, 1 teaspoon (5ml) of sesame oil, 1 teaspoon (5g) of freshly grated ginger, and 1 clove of minced garlic. Stir well.
- Chili Oil Dipping Sauce: Mix 2 tablespoons (30ml) of chili oil, 1 tablespoon (15ml) of soy sauce, and 1 teaspoon (5ml) of honey. Add a splash of rice vinegar for tanginess. Stir until combined.