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Fire Roasted Salsa

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A smoky, flavorful fire-roasted salsa made with charred tomatoes, jalapeños, onions, and fresh cilantro, perfect for dipping or pairing with Mexican dishes.

Ingredients

Units Scale
  • 4 medium tomatoes
  • 2 jalapeño peppers (adjust to taste)
  • 1 small onion, quartered
  • 2 cloves garlic, peeled
  • 1/2 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt to taste
  • 1 teaspoon olive oil (optional)

Instructions

  1. Preheat your grill, stovetop griddle, or cast iron pan to medium-high heat.
  2. Place tomatoes, jalapeños, onion quarters, and garlic on the heat source.
  3. Roast the vegetables for 10-15 minutes, turning occasionally, until they are charred and the skins begin to peel.
  4. Remove from heat and let the vegetables cool slightly.
  5. In a blender or food processor, combine the roasted vegetables and chopped cilantro.
  6. Add lime juice and salt to taste.
  7. Pulse until the salsa reaches your desired texture, from smooth to chunky.
  8. If needed, add a little water or olive oil to adjust consistency.
  9. Serve with chips, tacos, or your favorite dishes.

Notes

  • For a spicier salsa, keep the jalapeño seeds or add more peppers.
  • You can substitute serrano peppers for extra heat.
  • Letting the salsa chill for a few hours enhances the flavor.
  • Use ripe tomatoes for best results.

Nutrition

Find it online: https://yumfoodusa.com/fire-roasted-salsa/