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Finger Bun Éclairs

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A delightful fusion of classic éclairs and soft finger buns! These fluffy, golden-brown pastries are filled with creamy custard, topped with sweet pink icing, and decorated with coconut or colorful sprinkles for a fun and nostalgic treat. Perfect for afternoon tea, birthdays, or anytime you crave a little indulgence.

Ingredients

Units Scale

For the buns:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (7g) instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the filling:

  • 1 cup thick custard (store-bought or homemade)

For the icing:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Pink food coloring
  • Shredded coconut or rainbow sprinkles

Instructions

  • Prepare the dough: In a mixing bowl, combine flour, sugar, yeast, and salt.

  • Add warm milk, melted butter, egg, and vanilla extract. Mix until a soft dough forms.

  • Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

  • Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Divide the dough into 8 equal pieces and shape each into a small log.

  • Place them on the baking sheet, cover, and let rise for another 30 minutes.

  • Bake for 12-15 minutes or until golden brown. Let cool completely.

  • Assemble the éclairs: Slice each bun lengthwise and fill with custard.

  • Prepare the icing: Mix powdered sugar, milk, vanilla extract, and pink food coloring until smooth.

  • Decorate: Spread the icing over the buns and sprinkle with coconut or rainbow sprinkles.

 

  • Let the icing set before serving. Enjoy!

Notes

  • Ensure the dough rises in a warm place for the best texture.
  • Use a piping bag for neater custard filling.
  • Adjust the food coloring for a deeper or lighter pink icing.
  • Store in an airtight container at room temperature for up to 2 days.

Find it online: https://yumfoodusa.com/finger-bun-eclairs/