Name: Finger Bun Éclairs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (7g) instant yeast; 1/2 teaspoon salt; 1/2 cup warm milk; 2 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 cup thick custard (store-bought or homemade); 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; Pink food coloring; Shredded coconut or rainbow sprinkles

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A delightful fusion of classic éclairs and soft finger buns, these pastries offer a fluffy texture, creamy custard filling, and a sweet icing finish. Topped with shredded coconut or colorful sprinkles, Finger Bun Éclairs are a nostalgic treat that combines the best of both worlds—perfect for afternoon tea, special occasions, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

A unique twist on éclairs – Combines the richness of éclairs with the softness of finger buns.
Easy to make – No complicated pastry techniques required.
Customizable – Decorate with sprinkles, coconut, or different icing colors.
Perfect for all ages – A fun and colorful treat that both kids and adults will love.
Great for gatherings – Ideal for tea parties, birthdays, or dessert platters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the dough:

2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (7g) instant yeast
1/2 teaspoon salt
1/2 cup warm milk
2 tablespoons unsalted butter, melted
1 large egg
1 teaspoon vanilla extract

For the filling:

1 cup thick custard (store-bought or homemade)

For the icing:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Pink food coloring
Shredded coconut or rainbow sprinkles

Directions

In a mixing bowl, combine flour, sugar, yeast, and salt.
Add warm milk, melted butter, egg, and vanilla extract. Mix until a soft dough forms.
Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Divide the dough into 8 equal pieces and shape each into a small log.
Place them on the baking sheet, cover, and let rise for another 30 minutes.
Bake for 12-15 minutes or until golden brown. Let cool completely.
Slice each bun lengthwise and fill with custard.
For the icing, mix powdered sugar, milk, vanilla extract, and pink food coloring until smooth.
Spread the icing over the buns and sprinkle with coconut or rainbow sprinkles.
Let the icing set before serving.

Servings and Timing

Servings: 8 éclairs
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Calories: 250 kcal per serving

Variations

Chocolate Version: Replace the pink icing with chocolate glaze for a rich, indulgent twist.
Jam-Filled: Spread a thin layer of raspberry or strawberry jam inside along with the custard.
Nutty Topping: Sprinkle chopped nuts like almonds or hazelnuts on top for added crunch.
Dairy-Free Alternative: Use plant-based milk, vegan butter, and a dairy-free custard.
Different Colors: Use blue, purple, or yellow food coloring for a variety of vibrant éclairs.

Storage/Reheating

Storage: Keep éclairs in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheating: These éclairs are best enjoyed fresh, but if needed, allow them to come to room temperature before serving. Avoid microwaving, as it can affect the texture of the icing and custard.
Freezing: Freeze the baked, unfilled buns for up to 3 months. Thaw, fill with custard, and ice before serving.

FAQs

1. Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, then refrigerate it overnight. Allow it to come to room temperature before shaping and baking.

2. What type of custard should I use?

You can use store-bought thick custard or make a homemade version using eggs, milk, sugar, and cornstarch.

3. How do I prevent the icing from melting?

Let the éclairs cool completely before applying icing. Store them in a cool place to prevent melting.

4. Can I use a different filling?

Yes! Try whipped cream, pastry cream, or even a flavored mousse for variety.

5. Can I make these éclairs gluten-free?

Use a gluten-free all-purpose flour blend. Keep in mind that the texture may differ slightly.

6. Do I need a piping bag to fill the éclairs?

No, you can simply slice them open and spread the custard inside with a spoon.

7. Can I skip the food coloring?

Absolutely! The icing can be left white, or you can use natural coloring alternatives like beet juice or berry purée.

8. How do I get a smooth icing texture?

Sift the powdered sugar before mixing to remove lumps and ensure a silky finish.

9. Can I add a flavor twist to the icing?

Yes, you can add citrus zest, almond extract, or even cocoa powder for a different taste.

10. Are these éclairs suitable for a party?

Definitely! They are fun, colorful, and easy to serve, making them perfect for celebrations.

Conclusion

Finger Bun Éclairs are a delightful combination of soft, fluffy buns and creamy éclairs. With their nostalgic flavors, customizable toppings, and easy preparation, they make a fantastic treat for any occasion. Whether you enjoy them with coconut, sprinkles, or a chocolate glaze, these éclairs are sure to impress. Try making them today for a fun and delicious baking experience!