Fig & Prosciutto Toast
This elegant toast layers creamy ricotta, ripe figs, and prosciutto on hearty bread, finished with honey, fresh thyme, and a drizzle of olive oil for a sweet and savory gourmet snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Assembled
- Cuisine: Mediterranean
- Diet: Halal
Ingredients
Units
Scale
- 2 slices whole grain or sourdough bread, toasted
- 1/2 cup fresh ricotta cheese
- 4–5 ripe figs, halved or quartered
- 4 slices prosciutto
- 1 tbsp honey
- 1 tsp fresh thyme leaves
- Extra virgin olive oil, for drizzling
- Flaky sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Toast the bread slices until golden and crisp.
- Spread a generous layer of ricotta cheese onto each toast.
- Arrange fig halves over the ricotta, gently pressing them in.
- Drape slices of prosciutto between the figs for a layered, textured look.
- Drizzle with honey and a touch of olive oil.
- Sprinkle with fresh thyme leaves, sea salt, and cracked black pepper.
- Serve immediately while the bread is crisp and the toppings are fresh.
Notes
- Use fresh, ripe figs for the best flavor and texture.
- Swap ricotta for goat cheese or cream cheese for variation.
- Best enjoyed fresh—assemble just before serving.
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 11g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://yumfoodusa.com/fig-prosciutto-toast/