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Fiery Portuguese Chili Chicken Fix

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4 from 32 reviews

This Spicy Portuguese Chilli Chicken recipe features tender boneless, skinless chicken thighs marinated in a vibrant and flavorful blend of garlic, smoked paprika, chili flakes, olive oil, red wine vinegar, cumin, and oregano. Grilled to perfection, the chicken delivers a delicious balance of smoky heat and aromatic spices, garnished with fresh parsley and served with lemon wedges for a zesty finish. Perfect for an unforgettable Portuguese-inspired dinner.

Ingredients

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Chicken and Marinade

  • 4 boneless, skinless chicken thighs
  • 3 garlic cloves, minced
  • 2 tbsp smoked paprika
  • 1 tbsp chili flakes
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste

For Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • 1 lemon, cut into wedges (for serving)

Instructions

  1. Prepare the Marinade: In a bowl, combine minced garlic, smoked paprika, chili flakes, olive oil, red wine vinegar, ground cumin, dried oregano, salt, and pepper to create a vibrant marinade that will infuse the chicken with smoky and spicy flavors.
  2. Marinate the Chicken: Coat the chicken thighs thoroughly in the marinade, making sure each piece is well covered. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to penetrate, ideally overnight for maximum taste.
  3. Preheat the Grill or Skillet: Heat a grill or a heavy skillet over medium-high heat until hot, preparing to cook the marinated chicken evenly and develop a slight char.
  4. Cook the Chicken: Place the chicken thighs on the grill or skillet and cook for about 6 to 7 minutes on each side, until the chicken is fully cooked through and has developed a slightly charred exterior, enhancing the smoky flavor.
  5. Rest the Chicken: Remove the cooked chicken from heat and let it rest for 5 minutes. Resting helps the juices redistribute within the meat, keeping it tender and moist.
  6. Garnish and Serve: Sprinkle fresh chopped parsley over the chicken for a fresh pop of color and flavor. Serve the chicken with lemon wedges to squeeze over, adding a bright, tangy finish that complements the spicy profile perfectly.

Notes

  • For extra heat, add freshly chopped green chillies to the marinade or serve the chicken with a spicy dipping sauce on the side.
  • Marinating overnight enhances flavor absorption and tenderness.
  • Chicken thighs are preferred for juiciness, but chicken breasts can be substituted for a leaner option.
  • Use freshly ground black pepper for the best flavor.
  • Grilling imparts the best smoky flavor, but a hot skillet or broiler can be used if a grill is unavailable.

Find it online: https://yumfoodusa.com/fiery-portuguese-chili-chicken-fix/