Fast Dinner for End of Year Nights
This easy chicken dinner recipe delivers juicy, flavorful chicken thighs with crispy skin, perfect for a simple yet satisfying meal between holidays. Seasoned with just olive oil, salt, and pepper, it’s effortless to prepare and pairs wonderfully with roasted or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 chicken thighs, bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Season the chicken: Pat the chicken thighs dry with paper towels. Rub olive oil evenly over each piece, then sprinkle both sides with salt and black pepper to enhance the flavor and help achieve crispy skin.
- Bake the chicken: Preheat your oven to 400°F (200°C). Place the seasoned chicken thighs skin-side up on a baking sheet or in a baking dish. Bake for 35-40 minutes, or until the skin is golden and crispy and an internal thermometer reads 165°F (75°C).
- Rest the chicken: Remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute, ensuring the meat remains tender and juicy.
- Serve warm: Serve the chicken thighs warm alongside your favorite roasted or steamed vegetables for a balanced and satisfying meal.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
- Bone-in, skin-on thighs help retain moisture better than boneless options.
- You can marinate the chicken in olive oil, salt, and pepper for up to 2 hours before baking for deeper flavor.
- Use a meat thermometer for best results to avoid overcooking.
Find it online: https://yumfoodusa.com/fast-dinner-for-end-of-year-nights/