Elegant Rose Tiramisu
This Elegant Rose Tiramisu is a no-bake, egg-free dessert that infuses the classic Italian treat with delicate rose flavors. Featuring layers of rosewater-infused mascarpone cream and soft ladyfingers, it’s a light and fragrant indulgence ideal for spring celebrations.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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Cream Layer:
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8 oz (225 g) mascarpone cheese, cold
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1 cup (240 ml) heavy cream, cold
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1/2 cup (60 g) powdered sugar
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1 tsp vanilla extract
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5 tsp rose water
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Assembly:
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20 ladyfinger biscuits (savoiardi)
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1 cup (240 ml) milk
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1 tbsp rose water
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Topping:
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Edible rose petals
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Dried rosebuds
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Additional powdered sugar for dusting
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Instructions
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Prepare the Cream:
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In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and rose water.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Gently fold the whipped cream into the mascarpone mixture until smooth and well combined.
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Assemble the Tiramisu:
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In a shallow dish, mix milk with 1 tbsp rose water.
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Quickly dip each ladyfinger into the rose milk mixture, ensuring they are moist but not soggy.
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Arrange a layer of dipped ladyfingers at the bottom of a serving dish.
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Spread half of the mascarpone cream over the ladyfingers.
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Repeat the layers with the remaining ladyfingers and cream.
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Chill and Serve:
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Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow flavors to meld.
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Before serving, dust the top with powdered sugar and garnish with edible rose petals and dried rosebuds.
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Notes
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For a more pronounced rose flavor, adjust the amount of rose water to taste.
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Ensure the ladyfingers are dipped briefly to prevent them from becoming too soft.
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This dessert can be made a day in advance, allowing the flavors to develop fully.
Find it online: https://yumfoodusa.com/elegant-rose-tiramisu/