Print

Eggs Benedict Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 85 reviews

Eggs Benedict Casserole is a savory and satisfying dish that combines layers of Canadian bacon, English muffins, and a rich egg mixture, topped with creamy hollandaise sauce. Perfect for brunch gatherings, this casserole offers the classic flavors of Eggs Benedict in a convenient baked format, ideal for serving a crowd.

Ingredients

Scale

Main Ingredients

  • 1 pound Canadian bacon, diced
  • 6 English muffins, split and cut into 1-inch pieces
  • 8 large eggs
  • 2 cups whole milk

Seasonings

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Garnish & Sauce

  • 2 teaspoons chopped fresh parsley
  • 1 cup hollandaise sauce

Instructions

  1. Prepare Baking Dish: Coat a 9×13-inch baking dish with non-stick cooking spray and set aside.
  2. Layer Canadian Bacon: Distribute half of the diced Canadian bacon evenly in the bottom of the prepared baking dish.
  3. Add English Muffin Pieces: Scatter half of the English muffin pieces over the Canadian bacon layer to form the first layer.
  4. Repeat Layers: Repeat with the remaining Canadian bacon and English muffin pieces, creating even layers in the dish.
  5. Mix Egg Mixture: In a large mixing bowl, whisk together eggs, whole milk, onion powder, salt, garlic powder, and black pepper until fully combined and smooth.
  6. Pour Egg Mixture: Evenly pour the egg mixture over the layered Canadian bacon and English muffin pieces in the baking dish.
  7. Refrigerate Casserole: Cover the baking dish tightly with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal texture and flavor melding.
  8. Preheat Oven: Preheat your oven to 375°F (190°C) before baking the casserole.
  9. Prepare for Baking: Remove the plastic wrap from the baking dish, sprinkle paprika evenly over the top for color and flavor.
  10. Bake Casserole: Bake in the preheated oven for 35 to 40 minutes until the eggs are fully set and the surface is golden brown.
  11. Heat Hollandaise Sauce: Warm the hollandaise sauce according to package instructions or your preferred homemade method.
  12. Serve: Remove the casserole from the oven and let it rest briefly. Drizzle with warm hollandaise sauce and garnish with fresh chopped parsley before serving.

Notes

  • For best flavor and texture, allow the casserole to rest overnight in the refrigerator before baking.
  • Feel free to add variety with alternate toppings such as spinach, mushrooms, or tomatoes.
  • For a lighter version, substitute Canadian bacon with turkey bacon and use skim milk instead of whole milk.
  • This casserole is ideal for brunch gatherings or festive breakfast occasions.
  • Use a 9×13-inch baking dish to ensure proper layering and baking.

Find it online: https://yumfoodusa.com/eggs-benedict-casserole/